Chocolate Pudding

Posted on by tingleurtastebuds

Hurray it’s my FIRST “BLOG ANNIVERSARY” on 25th May. Am really happy to have finished a year in blogging. It was a great year as I have found lot of new blogger friends. The interesting fact is that I have befriended lot of bloggers here in WORDPRESS. Few years back I will not add any unknown people as my friend in fb or WhatsApp. But now all the ideas are changing. Am finding a lot of happiness in unknown blogger friends and their blogs. Hey yes dearies all of you have really brought a great light into my life, feeling accomplished. Thanks a ton to all the supporters and followers of this blog who has made it a success.

Another blogger friend Gloria has just nominated me the “LOVELY BLOG AWARD”. So it is a double celebration and am here with double recipe linked to each other. Yes it’s a CHOCOLATE PUDDING along with a CHOCOLATE CAKE. Yes lets see how to make a satisfying Chocolate Pudding. It doesn’t have any gelatin or agar agar. Just a easy preparation that can be done in a jiffy.

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Hope you all will try and let me know how much you liked it.

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Cuisine: World | Category: Baking/Puddings | Prep time: 5 mins | Cook Time: 10 to 15 mins | Servings: 2 Ramekins

Recipe Source: wholeandheavenlyoven

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Ingredients

  • Cocoa Pdr. – 1/4 Cup
  • Brown Sugar – 1/2 cup
  • Cornstarch – 2 tbsp.
  • Salted Butter – 2 tbsp.
  • Vanilla Extract/Essence – 1 tsp.
  • Water – 1/2 Cup

METHOD

  • Take all your ingredients ready.
  • Transfer Cocoa, Brown sugar, Cornstarch along with water in a saucepan.
  • Whisk everything together until there are no lumps.
  • Now heat it in medium flame until the mixture thickens to a pudding consistency.
  • Then switch the flame off.
  • Add the salted butter and vanilla and mix everything together.
  • Yes the chocolate pudding is ready.

Note :  Sieve the cocoa powder. As sometimes they have lumps.

If using unsalted butter add 1/4 tsp of salt in the beginning itself.

Enjoy as it is or use it as an icing for chocolate or vanilla cake.

The color of the pudding will purely be dependent on the quality of cocoa powder.

Visual clicks

Take all your ingredients ready.
Take all your ingredients ready.
Add all the ingredients in a saucepan except the butter and vanilla, whisk everything together.
Add all the ingredients in a saucepan except the butter and vanilla, whisk everything together.
Put it in the stove and heat it in medium flame.
Put it in the stove and heat it in medium flame.
Keep whisking until the mixture thickens.
Keep whisking until the mixture thickens.
We are looking for this consistency. Switch off the stove at this stage.
We are looking for this consistency. Switch off the stove at this stage.
Now add the butter and Vanilla & whisk it in.
Now add the butter and Vanilla & whisk it in.
The pudding is ready to be devoured.
The pudding is ready to be devoured.

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The Chocolate Pudding is ready to be served. Have it for breakfast or even as a dessert. Can give for children also. Try and let me know if you liked it.

25 thoughts on “Chocolate Pudding”

  2. Congrats for completion of one year! What better way to celebrate this occasion than chocolate pudding! The only downer, I can’t eat this tempting stuff! Anyways, best wishes for your blogging journey!

    Liked by 1 person

    Reply

      3. If I were to cook the result would be disastrous…it’ll look like some tsunami hit the kitchen! I depend on people with good cooking skills! It’s better we do what we are best at…right? will surely love to try awesome looking stuff… love chocolate pudding big time! Thanks for invitation Meena! …someday, I suppose! 🙂

        Liked by 1 person

      5. Meena, I love nature but wildlife photography is a different ballgame altogether. I’m not into it..but Masai Mara landscape is something that I really dig. and Serengeti too! 🙂

        Liked by 1 person

      8. No. I am an Indian only from Chennai. Mine was a arranged marriage. My husband was a Malaysian. So stayed in KL for almost 8 years. Then we moved for my husband’s job issues to Egypt, Cairo for two years and now in Nairobi for almost 2 years.

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  5. Pingback: Chocolate Cake – Tingle-UR-Tastebuds

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