It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, aother chettinad delicacy. I will post the recipe of Vellai Panniyaram soon. This is a sidedish for Idly/Vellai Paniyaram. I never have tried this until before last year. I got the recipe from my native place from the cook and tried at home and to say it is yummy. I love this and all of them love this at home also.
This recipe uses shallots or the small onion. Can use the bigger red onion also but when prepared with shallots tastes good and has lot of healthy qualities in them. In chettinad they use this shallots for the sambar, chutneys and in other cooking also. Shallots plays a vital role in the chettinad cuisine. Here in Nairobi I don’t get these a lot, very limited and not of good quality. So when I fly from India I carry a kg of shallots with me.
I enjoy preparing dishes using the shallots. So I try to use up the shallots before it starts to decay. People do not make these often at home as it becomes laborious as you need to work on peeling and chopping lots of shallots. As the end result of this sidedish is very little. The whole thing shrinks and becomes so little after cooking. I wonder how the cooks manage to do this in marriage functions for such a big crowd. This dish can be made by anyone. It is sour, sweet and spicy. Balancing the flavours will bring the right taste of this dish.
Do try and let me know if you liked it.
KORADA
Cuisine: Indian(South) | Category: Chettinad Recipes/Side Dishes for Idly/Dosa | Prep time: 20 mins | Cook time: 15 mins | Serves: 2
Ingredients
- Gingelly Oil – 2 tbsp.
- Shallots – 25 Nos. (Big sized – If got small ones then double the quantity)
- Garlic – 8 Nos. (Big Cloves)
- Red Chili Powder – 1 tsp. (Increase or Decrease Accordingly)
- Tamarind Paste – 1 tsp. (Increase or Decrease Accordingly)
- Jaggery -1/2 tsp. (Increase or Decrease Accordingly)
- Water as needed
- Salt as needed
To Temper
- Mustard/Kadugu – 1/4 tsp.
- Urad Dal/Ulunthu – 1/2 tsp.
- Dry red chili – 2 Nos.
- Curry Leaves – Few leaves
METHOD with VISUAL CLICKS
Note : Using shallots makes it more tastier thatn the big red onions.
Need to chop the shallots very fine either lengthewise or as shown.
Garlic is crushed with the skin, if you don’t want the skin to come while eating then remove the skin and then crush them. The authentic version uses garlic with skin.
Balance the taste by adjusting the amount of chili powder, tamarind paste and jaggery.
Add jaggery at the end or it will burn easily.
The Korada is ready to be served with Idly/Dosa/Vellai Paniyaram. Try and let me know if you liked it.
Learnt something new today dearie! Wow.. like you said, I’ve never even heard of it!
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Yeah True, this recipe is not found in any chettinad style restaurants also. To be said it even is not cooked in houses. Thanks for reading. Its yummy, try if you can lay hands on shallots.
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Yes dearie! I will have to try this!
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A healthy dish Meena, thanks for sharing.☺
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Thankyou dear. Glad you liked it. 😘
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Looks delicious. Will try this
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Aww glad you liked it Priya. Do try his you will ever regret. Thanks a lot.
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My pleasure Meena. I do prepare a chutney with a lot of shallots but it’s slightly different.
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Do share that Priya would love to try. If you have shared already do mention the post name or put a link here.
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I haven’t posted that recipe Meena. Will share soon😊👍
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Please do.
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Sure dear😊
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I always thought that chettinad is mostly about non vegetarian dishes.
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It’s a perception given in the world.
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Should we blame it on chettinad chicken?
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We should start a debate on this. The best part is the chettinad recipes found in blog all call for kalpaasi, I have never seen something like that in my house or even in my native. Interesting right.
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I think we all develop pre-conceived notions. Like people want to eat Dal-Baati Churma in Jaipur to enjoy the Rajasthani food. But fact is, you’ll never find great Dal Baati Churma in any commercial establishment. But I guess people don’t have any other option.
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Agree with you. One of my wishlist to post is dal bait churma. Do you make them at home ?? Or your family makes. Then maybe you should pass me the authentic recipe. Then I can try. If I do myself maybe it will be the same conceived version from someone else.
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Dal Baati Churma can be prepared at home also. Yes, we have prepared it at home, many times. So the problem is not about authenticity rather it’s about taste. The authentic ones are what we have at social function or as a prasad in temple or may be at home. It’s not suitable for the commercial methods, it loses its taste and charm. Will check if I can help you out on recipe. 🙂
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Perfect. Am glad about that. No worries just try. Thanks Arv. 🤗
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Sure, I’ll try to find one for you, Meena since you are interested. 🙂
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Thankyou Arv.
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🙂
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Really new dish Meena… Thanks for sharing. Surely will give a try 🙂
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Aww thankyou Lathiya. Glad you liked it.
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Looks delicious dear…. As we are from south mostly I prepare idly and dosa for breakfast…. And I’m happy ..I got a new side dish recipe for dosa and idly..Will try it soon…
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Yeah glad you liked it Saumya. Yes try it. It’s just awesome. Thanks.
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Wow M. A very nice recipe with easily available ingredients …Looks yummmm…. Can we use normal sunflower oil…,???
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Yes can Neethu. Gingelly oil is nothing but sesame oil. It is used while preparing chicken all.
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Okies..Got it..Will try n let u know..🤗
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N congrats on Ur 100th post..💕💕💕 Looking forward to moreeee😁😁😁
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Aww love you loads. 😘😍
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Neethu the best part is until I published I didn’t know it was my 100th post. lol. Then edited it.
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He he he😁
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Congratulations on your 100th post Meena! I am a huge chutney fan- and this chutney looks so yummy! Thanks for sharing the recipe.
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Glad you liked it Sandhya. 😘😍
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Korada, It’s new dish for me, Actually we have chutney or curry for breakfast items like Dosa, Idly, Now this is a new one, I will try it and give you the feedback
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Glad to have you here Dharani. Happy you liked it. Do try and let me know. 😘😍
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Yes I had tried, It’s taste really too good. I have added this item in my breakfast menu. Looking for more new dishes.
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So it’s in your Restaurant menu now in US. Wow good to know. It’s an authentic chettinad side dish. Enjoy.
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This Is really something new to me 🙂 looks yum 🙂
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Yes dear it is yumm.
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Hi dear
I have nominated you for the Mystery Blogger Award
Here’s the link-
https://pamperurtastebuds.wordpress.com/2017/03/26/mystery-blogger-award/
Congratulations!!
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Thanks a ton Saumya. Will post soon.
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My pleasure …
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hi, quickly prepare recipe thank you so much and garlic is very useful to heart problems.
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Thanks anjali. Glad you liked it.
Meena
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