https://tingleurtastebuds.com/2022/02/21/homemade-butter-using-whipping-cream/https://tingleurtastebuds.com/wp-content/uploads/2022/02/qtqg2042.jpgQTQG2042https://tingleurtastebuds.com/wp-content/uploads/2022/02/nkos5374.jpgNKOS5374https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9277.jpgIMG_9277Homemade butter is ready.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9275.jpgIMG_9275Remove the butter andstore it in a container or wrap it in butterpaper/baking paper.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9274.jpgIMG_9274Wash it two three times or even more until the water comes clear.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9273.jpgIMG_9273Wash the butter in cold water to remove the leftover buttermilk in it. This increases the shelf life of the butter.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9272.jpgIMG_9272Try to remove all the butter from the buttermilk by filtering it.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9270.jpgIMG_9270Look at the separated butter.https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9267.jpgIMG_9267Now the butter has separated and now it's time to stop beating. https://tingleurtastebuds.com/wp-content/uploads/2022/02/img_9266.jpgIMG_9266Beat some more to allow the cream to curdle to form butter and buttermilk.2022-04-22T17:08:50+00:00monthlyhttps://tingleurtastebuds.com/2020/11/09/rottu-pakoda-ribbon-pakoda-ola-pakoda/https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7797.jpgimg_7797Get all your ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7276.jpgimg_7276After it cools just break them into pieces.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7273.jpgimg_7273Drain them in kitchen towel.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7271.jpgimg_7271After sometime flip the whole thing and cook till the bubbles seize.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7270.jpgimg_7270Take oil in a vessel and heat till it si ready. The press the ribbon pakoda into the oil directly.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7266.jpgimg_7266Take the murukku press and fix the disc as shown. Fill in the dough till 3/4 th and start to press.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7265.jpgimg_7265Make logs of required size.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7264.jpgimg_7264Mix everything well and add little salted water until it forms a pliable dough.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7263.jpgimg_7263Now add the mixture to the flour.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_7262.jpgimg_7262Sieve the mixture through the strainer.2022-02-20T07:48:51+00:00monthlyhttps://tingleurtastebuds.com/2020/05/09/nasi-minyak-ghee-rice-nei-sooru/https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6094.jpgIMG_6094Nasi Minyak or Ghee Rice or Nei Sooru is ready to be served with any gravy.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6092.jpgIMG_6092After the rice cooker switches to the keep warm setting open and check if the rice is done.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6091.jpgIMG_6091Set the rice cooker to the cooking mode.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6090.jpgIMG_6090Transfer all the contents to the rice cooker.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6087.jpgIMG_6087Add the measured milk and water mixture to the rice and check the salt. The liquid should be perfect to taste.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6081.jpgIMG_6081The oil has separated. https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6128.jpgIMG_6128https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6127.jpgIMG_6127https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6085.jpgIMG_6085Add required amount of salt.https://tingleurtastebuds.com/wp-content/uploads/2020/04/img_6084.jpgIMG_6084Measure water and milk in a vessel.2020-05-10T03:35:26+00:00monthlyhttps://tingleurtastebuds.com/2020/03/30/roasted-tuvar-dal-sambar-paruppu-munukkuna-sambar/https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_8696.jpgIMG_8696https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7453.jpgIMG_7453The sambar is ready and serve it with Idly,Dosa or Idiyappam. Enjoy the aromatic chettinad preparation.https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7452.jpgIMG_7452https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7451.jpgIMG_7451https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7268.pngIMG_7268Get all your ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7267.jpgIMG_7267https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7264.jpgIMG_7264https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7263.jpgIMG_7263https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7163.jpgIMG_7163Add a good amount of chopped corriander and switch off the stove. https://tingleurtastebuds.com/wp-content/uploads/2020/03/img_7162.jpgIMG_7162Now add the tempering to the sambar mixture and allow it to come to a boil.2021-07-01T15:43:20+00:00monthlyhttps://tingleurtastebuds.com/2017/03/01/koradashallots-with-garlic-chutneyno-blending-required-chettinad-recipe/https://tingleurtastebuds.com/wp-content/uploads/2017/03/k.jpgkGet all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6751.jpgimg_6751https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6749.jpgimg_6749https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6748.jpgimg_6748https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6747.jpgimg_6747https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6746.jpgimg_6746https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6745.jpgimg_6745https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_5265.jpgimg_5265Add little water or it will be too dry. Just little to make it a bit wet.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_5263.jpgimg_5263Finally add jaggery and taste the dish. The sourness, spicyness and the sweetness should be balanced.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_5262.jpgimg_5262Done. Serve it with hot Idly's or dosa or vellai paniyaram.2020-02-04T07:57:19+00:00monthlyhttps://tingleurtastebuds.com/2015/11/13/adai/https://tingleurtastebuds.com/wp-content/uploads/2015/11/0923129c-31ca-427f-ba79-7176a1716319.jpeg0923129C-31CA-427F-BA79-7176A17163192020-02-28T15:21:12+00:00monthlyhttps://tingleurtastebuds.com/2017/03/29/karuvepillai-poondu-kuzhambucurry-leaves-with-galic-gravysouth-indian-style/https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_68321.jpgIMG_6832Take little oil in the same vessel and temper mustard.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7453.jpgIMG_7453Take all your ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7450.jpgIMG_7450https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7449.jpgIMG_7449https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7109.jpgIMG_7109https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7108.jpgIMG_7108https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6876.jpgIMG_6876Allow it to come to a boil. Check the taste and then switch off.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6874.jpgIMG_6874Finally add a lavish sprinkle of asafoetida.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6871.jpgIMG_6871After sometime add the jaggery.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6869.jpgIMG_6869Add the remaining fried curry leaves and garlic pieces.2019-11-16T11:57:49+00:00monthlyhttps://tingleurtastebuds.com/2019/07/07/tomato-rice-thakkali-sadam/https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6277.jpgIMG_6277Now the Tomato Rice is ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6276.jpgIMG_6276After 10 minutes check for the rice to be done. Check now and then until all the water is absorbed and the rice is cooked.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6272.jpgIMG_6272Then close the pot and allow it to cook in a very low flame(the smallest possible option).https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6271.jpgIMG_6271Mix everything and allow it to come to a boil.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6267.jpgIMG_6267Add a cup of water to it.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6264.jpgIMG_6264After that add the sauteed rice to the mixture.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6263.jpgIMG_6263Add a teaspoon of red chili powder.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6261.jpgIMG_6261Now add required amount of salt.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6259.jpgIMG_6259Add the tomatoes to the cooked mixture.https://tingleurtastebuds.com/wp-content/uploads/2019/06/img_6237.jpgIMG_6237Slice tomatoes as shown. Try to slice them as fine as possible.2020-10-01T12:37:24+00:00monthlyhttps://tingleurtastebuds.com/2015/09/10/tofu-butter-masala/2019-06-27T16:26:48+00:00monthlyhttps://tingleurtastebuds.com/2015/08/26/methi-dal/2019-06-01T17:31:51+00:00monthlyhttps://tingleurtastebuds.com/2015/09/02/capsicum-masala-kudai-milagai-masala/2019-06-01T17:28:05+00:00monthlyhttps://tingleurtastebuds.com/2019/06/02/see-the-meticulous-beauty-around-you/2020-04-04T09:46:16+00:00monthlyhttps://tingleurtastebuds.com/2019/06/01/why-blog/https://tingleurtastebuds.com/wp-content/uploads/2019/01/lozhe8030.jpgLOZHE8030https://tingleurtastebuds.com/wp-content/uploads/2019/01/img_5615.jpgIMG_5615The lake.https://tingleurtastebuds.com/wp-content/uploads/2019/01/img_5613.jpgIMG_5613Train tracks.https://tingleurtastebuds.com/wp-content/uploads/2018/10/pbrq4085.jpgpbrq4085https://tingleurtastebuds.com/wp-content/uploads/2018/10/image1.jpgimage12022-05-26T19:44:55+00:00monthlyhttps://tingleurtastebuds.com/2015/12/11/corn-spinach-baked-pasta/2019-05-22T09:36:51+00:00monthlyhttps://tingleurtastebuds.com/2015/06/08/lasagna/2019-05-22T09:31:28+00:00monthlyhttps://tingleurtastebuds.com/2019/02/14/mini-chocolate-panna-cotta-layered-cake/https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_8482.pngIMG_8482https://tingleurtastebuds.com/wp-content/uploads/2019/02/uitb5579.jpgUITB5579Mini Chocolate Panna Cotta Layered cake is ready to be served. https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_5051.jpgIMG_5051Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_5050.jpgIMG_5050https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_5049.jpgIMG_5049https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_4917.jpgIMG_4917https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_4913.jpgIMG_4913https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_4909.jpgIMG_4909https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_0536.jpgIMG_0536Finally place them in the refrigerator and allow it to set for atleast 6 hours.https://tingleurtastebuds.com/wp-content/uploads/2019/02/img_0534.jpgIMG_0534Let the mixture cool completely. Then add them into the serving cups.2020-05-26T13:06:25+00:00monthlyhttps://tingleurtastebuds.com/2018/04/11/chocolate-sheet-cake/https://tingleurtastebuds.com/wp-content/uploads/2018/03/img_7589.jpgIMG_7589https://tingleurtastebuds.com/wp-content/uploads/2018/03/img_7586.jpgIMG_7586https://tingleurtastebuds.com/wp-content/uploads/2018/03/img_7495.jpgIMG_7495https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0907.jpgIMG_0907https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0897.jpgIMG_0897Take all the ingreients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0488.jpgIMG_0488Check the cake after 20 mins for its readiness by inserting a wooden skewer until it comes out clean.https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0487.jpgIMG_0487Bake in oven at 160degree Celcius for about 20 mins.https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0485.jpgIMG_0485https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0484.jpgIMG_0484Tap on the counter two times.https://tingleurtastebuds.com/wp-content/uploads/2017/08/img_0483.jpgIMG_0483Transfer the mixture into the baking pan.2018-05-01T06:35:31+00:00monthlyhttps://tingleurtastebuds.com/2017/09/11/vegetarian-chicken-masala/https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1220.jpgIMG_1220Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1219.jpgIMG_1219https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1218.jpgIMG_1218https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1217.jpgIMG_1217https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1216.jpgIMG_1216https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1215.jpgIMG_1215https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1128.jpgIMG_1128Add the chopped coriander leaves before serving.https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1124.jpgIMG_1124Finally add the pepper powder just before switching off the stove.https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1123.jpgIMG_1123Now add the cut vegetarian chicken pieces.https://tingleurtastebuds.com/wp-content/uploads/2017/09/img_1121.jpgIMG_1121Add little water to make it a gravy.2019-06-24T14:38:49+00:00monthlyhttps://tingleurtastebuds.com/2017/06/25/unexpected-stay-in-doha/https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_8222.jpgIMG_8222https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7793.jpgIMG_7793https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7792.jpgIMG_7792https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7789.jpgIMG_7789https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7786.jpgIMG_7786https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7784.jpgIMG_7784https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7783.jpgIMG_7783https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7781.jpgIMG_7781https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7779.jpgIMG_7779https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_7754.jpgIMG_77542018-05-08T17:52:26+00:00monthlyhttps://tingleurtastebuds.com/2017/06/15/carrot-halwagajar-ki-halwa/https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0340.jpgIMG_0340https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0338.jpgIMG_0338https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0337.jpgIMG_0337Serve it warm or cold.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0336.jpgIMG_0336https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0333.jpgIMG_0333Get all the ingredients ready. https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0307.jpgIMG_0307Teh carrot halwa is ready now.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0305.jpgIMG_0305Finally add the grated khoya to it.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0302.jpgIMG_0302After the water evaporates add the cardamom powder.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0301.jpgIMG_0301Add a pinch of salt.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0300.jpgIMG_0300The mixture will turn watery, no worries keep cooking.2019-09-29T02:04:28+00:00monthlyhttps://tingleurtastebuds.com/2017/06/12/feeling-accomplished-and-thankful-to-all-of-you/https://tingleurtastebuds.com/wp-content/uploads/2017/06/untitled.pnguntitledhttps://tingleurtastebuds.com/wp-content/uploads/2017/06/indian-food-transparent_1000px.pngIndian Food transparent_1000pxhttps://tingleurtastebuds.com/wp-content/uploads/2017/06/img_0327.pngIMG_03272018-01-28T06:26:39+00:00monthlyhttps://tingleurtastebuds.com/2017/06/08/egg-mayo-sandwich/https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6649.jpgIMG_6649The sandwich is ready to be enjoyed. Cut them diagonally or into squares.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6648.jpgIMG_6648Finally cover the bread with another moyonnaise spread bread.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6647.jpgIMG_6647Then top it with the mashed egg.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6646.jpgIMG_6646Like this.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6645.jpgIMG_6645Take the mayonnaise and apply to the bead slices on one side.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6644.jpgIMG_6644Mix everything well.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6643.jpgIMG_6643Add pepper and salt to taste.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6642.jpgIMG_6642Using a fork just mash them as fine as possible.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6641.jpgIMG_6641Take the boiled eggs in a bowl.https://tingleurtastebuds.com/wp-content/uploads/2017/06/img_6639.jpgIMG_6639Cut off the corners of the bread. 2018-01-28T06:30:45+00:00monthlyhttps://tingleurtastebuds.com/2017/05/24/milk-fudgedhoodh-peda-instant-in-microwave/https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9686.jpgIMG_9686Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9684.jpgIMG_9684https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9683.jpgIMG_9683https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9682.jpgIMG_9682https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9681.jpgIMG_9681https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9679.jpgIMG_9679https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9633.jpgIMG_9633Like this make all the dough into peda'shttps://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9632.jpgIMG_9632Just use your index finger and press inthe middle to make a dent.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9630.jpgIMG_9630Place it in a plate.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9629.jpgIMG_9629Make a round.2018-01-22T09:35:16+00:00monthlyhttps://tingleurtastebuds.com/2017/05/22/using-google-keep-for-preparing-an-itinerary/https://tingleurtastebuds.com/wp-content/uploads/2017/05/liverpool1.pngLiverpoolhttps://tingleurtastebuds.com/wp-content/uploads/2017/05/london.jpgLondonhttps://tingleurtastebuds.com/wp-content/uploads/2017/05/keep-512.pngkeep-512https://tingleurtastebuds.com/wp-content/uploads/2017/05/edinburgh.jpgEdinburgh2018-01-22T09:35:50+00:00monthlyhttps://tingleurtastebuds.com/2017/05/17/homemade-mayonnaise/https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9483.jpgIMG_9483https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9480.jpgIMG_9480https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9479.jpgIMG_9479https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-8.jpgResized (8)https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-6.jpgResized (6)https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-5.jpgResized (5)Whisk everythin well. https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-4.jpgResized (4)https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-3.jpgResized (3)Add little more oil.https://tingleurtastebuds.com/wp-content/uploads/2017/05/resized-1.jpgResized (1)Add a teaspoon of oil at a time.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9484.jpgIMG_9484Take all your ingredients ready.2018-05-08T17:51:34+00:00monthlyhttps://tingleurtastebuds.com/2017/05/10/u-k-with-a-liverpool-fan/https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_8222.jpgIMG_82222017-10-04T06:04:23+00:00monthlyhttps://tingleurtastebuds.com/travel/europe/2017-05-10T09:13:31+00:00weekly0.6https://tingleurtastebuds.com/2017/05/04/mochaimochakottaifield-beans-kootu/https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_92551.jpgIMG_9255[1]The Mochai/Field Beans kootu is ready to be served with rice and sambar.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9251.jpgIMG_9251Get all the ingredients ready. https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9249.jpgIMG_9249https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9248.jpgIMG_9248https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_9243.jpgIMG_9243https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_7328.jpgIMG_7328Finally just before switching off the stove add the grated coconut. https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_7323.jpgIMG_7323Add little water to it. Cover and cook for sometime till everything blends together.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_7322.jpgIMG_7322Now add the peeled Mochai/Field Beans.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_7321.jpgIMG_7321Mix everything well.https://tingleurtastebuds.com/wp-content/uploads/2017/05/img_7320.jpgIMG_7320Immediately add the 3/4 th cooked toor dal.2017-06-12T09:42:42+00:00monthlyhttps://tingleurtastebuds.com/travel/2017-05-02T16:15:11+00:00weekly0.6https://tingleurtastebuds.com/recipe-index/2017-05-02T14:14:25+00:00weekly0.6https://tingleurtastebuds.com/2017/04/28/tom-kha-gaithai-chicken-soup/https://tingleurtastebuds.com/wp-content/uploads/2017/04/resized-4.jpgResized (4)Next add the lime juice and the sour flavour should be balanced with all other flavours.https://tingleurtastebuds.com/wp-content/uploads/2017/04/resized-3.jpgResized (3)Now add the fish sauce and balance the saltiness in the soup.https://tingleurtastebuds.com/wp-content/uploads/2017/04/resized-2.jpgResized (2)Add the chopped coriander leaves.https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_9217.jpgIMG_9217https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_9215.jpgIMG_9215https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_9214.jpgIMG_9214https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_9213.jpgIMG_9213https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_77341.jpgIMG_7734[1]Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_7199.jpgIMG_7199Add palm sugar for balancing the sweetness. If the coconut milk is sweet enough no need to add this.https://tingleurtastebuds.com/wp-content/uploads/2017/04/img_7162.jpgIMG_7162After the chicken gets cooked add the thick coconut milk and allow it to heat up. Don't over boil in high flame this will curdle the coconut milk.2020-04-20T06:34:16+00:00monthlyhttps://tingleurtastebuds.com/2017/02/09/mozzarella-sticks/https://tingleurtastebuds.com/wp-content/uploads/2017/02/m.jpghttps://tingleurtastebuds.com/wp-content/uploads/2017/02/img_4190.jpgimg_4190https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3611.jpgimg_3611https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3597.jpgimg_3597https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3297.jpgimg_3297Do it for all the sticks and then place it in freezer for 10 to 15 mins.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3295.jpgimg_3295For a change take crushed corn flakes instead of bread crumbs. I took Wheat flakes.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3294.jpgimg_3294Fry the Mozzarella sticks in batches until golden brown in high flame.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3291.jpgimg_3291Set aside. Repeat for all.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3290.jpgimg_3290Heat oil in a vessel.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_3288.jpgimg_3288Then dip them in the bread crumbs to coat evenly.2017-04-11T14:21:18+00:00monthlyhttps://tingleurtastebuds.com/2017/03/15/creamy-carrot-soup-with-coriander-leaves-in-pressure-cooker/https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_7096.jpgIMG_7096Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6916.jpgIMG_6916https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6915.jpgIMG_6915https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6914.jpgIMG_6914https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6913.jpgIMG_6913https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6361.jpgIMG_6361Transfer the contents to a blender. Blend everything until smooth. Add milk or water to get the right consistency. https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6360.jpgIMG_6360Add the oregano.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6357.jpgIMG_6357Open the pressure cooker after the pressure releases and allow it to cool completely before blending.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6356.jpgIMG_6356Finally add a cup of water anc cook for just two whistles in medium to high flame.https://tingleurtastebuds.com/wp-content/uploads/2017/03/img_6354.jpgIMG_6354After that add the vegetable bouillon.2017-06-12T09:46:39+00:00monthlyhttps://tingleurtastebuds.com/2017/02/28/blogger-recognition-award/https://tingleurtastebuds.com/wp-content/uploads/2017/02/blogger-recognition-award-badge.jpgblogger-recognition-award-badge2017-05-01T16:34:17+00:00monthlyhttps://tingleurtastebuds.com/2017/02/25/mee-hoon-gorengrice-vermicelli-stir-fry-indo-chinese-style/https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_1183.jpgimg_1183Slice tofu into thin pieces and toast them i na tawa on both sides by adding little oil.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6635.jpgimg_6635Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6630.jpgimg_6630https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6563.jpgimg_6563https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6562.jpgimg_6562https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6561.jpgimg_6561https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6560.jpgimg_6560https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6559.jpgimg_6559https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6558.jpgimg_6558https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6437.jpgimg_6437Mee Hoon Goreng/Rice Vermicelli Stir Fry is ready to eb served.2017-06-28T19:15:07+00:00monthlyhttps://tingleurtastebuds.com/2017/02/18/chicken-gravykozhi-kuzhambu-south-indian-style/https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6432.jpgimg_6432https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6329.jpgimg_6329Chop all the ingredients for gravy.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6327.jpgimg_6327Take all your ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6326.jpgimg_6326To temper.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6324.jpgimg_6324Take the ingredients to roast and grind.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6323.jpgimg_6323Take all the ingredients for marinating the chicken.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6312.jpgimg_6312https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6311.jpgimg_6311https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6310.jpgimg_6310https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6308.jpgimg_63082017-03-18T23:51:16+00:00monthlyhttps://tingleurtastebuds.com/2017/02/11/indian-chai-with-rosemary/https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6202.jpgimg_6202https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6201.jpgimg_6201Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6199.jpgimg_6199https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6198.jpgimg_6198https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6195.jpgimg_6195https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6191.jpgimg_6191https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_6187.jpgimg_6187https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_4680.jpgimg_4680Rosemary tea is ready.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_4679.jpgimg_4679Remove the strainer.https://tingleurtastebuds.com/wp-content/uploads/2017/02/img_4678.jpgimg_4678Line a strainer on the cup and strain the tea.2017-02-22T17:07:06+00:00monthlyhttps://tingleurtastebuds.com/2017/01/18/tofu-masala-south-indian-style/https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5990.jpgimg_5990Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5987.jpgimg_5987https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5986.jpgimg_5986https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5985.jpgimg_5985https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5984.jpgimg_5984https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_3206.jpgimg_3206Mix everything well and cover and cook till the tofu masla becomes dry.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_3205.jpgimg_3205Now add the blended onion tomato mixture to the tofu.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_3204.jpgimg_3204Add red chili powder and give everything a good stir.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_3203.jpgimg_3203Now add the grilled tofu pieces to it.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_3202.jpgimg_3202Add salt to it and cook the onions well.2017-02-24T10:31:31+00:00monthlyhttps://tingleurtastebuds.com/2017/01/10/vegetable-briyanieasy-in-pressure-cooker/https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_59421.jpgimg_5942Chop the vegetables as shown.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_59401.jpgimg_5940Chop the onion and tomato.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5950.jpgimg_5950https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5949.jpgimg_5949https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5948.jpgimg_5948https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5947.jpgimg_5947https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5946.jpgimg_5946https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5945.jpgimg_5945https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5942.jpgimg_5942All vegetables.https://tingleurtastebuds.com/wp-content/uploads/2017/01/img_5940.jpgimg_5940Chopped ingredients.2017-03-05T10:49:59+00:00monthlyhttps://tingleurtastebuds.com/2016/10/24/mysore-pak/https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3704.jpgimg_3704Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3702.jpgimg_3702https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3701.jpgimg_3701https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3700.jpgimg_3700https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3696.jpgimg_3696https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3648.jpgimg_3648Look at the texture. Mmmmm melt i nthe mouth texture.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3647.jpgimg_3647Make pieces like this and take them out.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3646.jpgimg_3646Like this and set aside until it sets.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3645.jpgimg_3645Cut them when it is warm itself. either squares or diamonds.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3643.jpgimg_3643Transfer it to the greased plate and spread it evenly.2017-11-16T16:32:00+00:00monthlyhttps://tingleurtastebuds.com/2016/11/14/kozhakattai-savoury-steamed-rice-dumplings/https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4017.jpgimg_4017https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4028.jpgimg_4028https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4019.jpgimg_4019https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4016.jpgimg_4016https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4010.jpgimg_4010https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3963.jpgimg_3963See how shiny it looks.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3961.jpgimg_3961The kozhakattai is ready to be removed.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3957.jpgimg_3957Like this.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3956.jpgimg_3956Steam them in the steamer for 15 mins. or until they are cooked. It will look shiny.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3953.jpgimg_3953Meanwhile make lime sized balls out of the cooked dough.2017-02-12T15:10:51+00:00monthlyhttps://tingleurtastebuds.com/2016/12/13/hedgehog-slicesno-bake-biscuit-chocolate-bars/https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4435.jpgimg_4435Line a 10"x10" square dish with parchment paper and set aside.https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4716.jpgimg_4716Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4705.jpgimg_4705Enjoy the slices anytime of the day or even as a piece of dessert after a meal.https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4704.jpgimg_4704https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4655.jpgimg_4655https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4654.jpgimg_4654https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4517.jpgimg_4517https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4516.jpgimg_4516https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4448.jpgimg_4448Like this.https://tingleurtastebuds.com/wp-content/uploads/2016/12/img_4447.jpgimg_4447Now remove the parchment paper from the baking tray.2017-10-26T11:32:23+00:00monthlyhttps://tingleurtastebuds.com/2016/07/07/butter-beans-kurmacoimbatore-style/https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_2176.jpgIMG_2176https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1498.jpgIMG_1498https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1496.jpgIMG_1496https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1495.jpgIMG_1495Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1494.jpgIMG_1494Ingredients to roast and grind.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1284.jpgIMG_1284Finally add the coconut milk and switch the stove off.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1282.jpgIMG_1282Open the pressure cooker and add tamarind paste.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1275.jpgIMG_1275Now add the cooked butter beans along with its water.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1274.jpgIMG_1274Add required amount of salt.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1273.jpgIMG_1273Now add the ground mixture.2016-12-02T16:19:44+00:00monthlyhttps://tingleurtastebuds.com/2016/11/16/avocado-ice-cream-no-churn/https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4115.jpgimg_4115Take all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4112.jpgimg_4112https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4111.jpgimg_4111https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4110.jpgimg_4110https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4108.jpgimg_4108https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4039.jpgimg_4039All set to enjoy. Avocado Ice Cream.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4037.jpgimg_4037Transfer the creamy goodness into a container and place them in the freezer for atleast 3 hours.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4035.jpgimg_4035Finally goes in the milk. Blend everyhting until smooth.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4034.jpgimg_4034Blend the avocado until smooth and then add the condensed milk.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_4032.jpgimg_4032Remove the pit and scoop the pulp and place them in the blender.2018-10-25T14:22:39+00:00monthlyhttps://tingleurtastebuds.com/2016/11/02/instant-paalkova-with-just-2-ingredients/https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_9432.jpgimg_9432Like this.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_3820.jpgimg_3820https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_9429.jpgimg_9429You can stop here and eat or can do a little bit more microwaving to get a dry paalkova.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_9420.jpgimg_9420Like this.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_94231.jpgimg_9423Then microwave for 1 min. and stop at 30 seconds interval to mix and scrape the sides.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_94181.jpgimg_9418The milk solids will start separating.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_94161.jpgimg_9416Microwave for 2 mins.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_94151.jpgimg_9415https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_94131.jpgimg_9413Take a thick yougrt and put them into the condensed milk.https://tingleurtastebuds.com/wp-content/uploads/2016/11/img_9423.jpgimg_94232017-07-18T05:40:21+00:00monthlyhttps://tingleurtastebuds.com/2016/10/17/red-capsicum-sauce/https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2922.jpgimg_2922Now remove the skin from the capsicum.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2921.jpgimg_2921Open the cling film when cool to handle.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3593.jpgimg_3593Take all the ingredietns.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2913.jpgimg_2913Flatten it as shown.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2911.jpgimg_2911Remove the core and seeds.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2910.jpgimg_2910Take the capsicum.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3572.jpgimg_3572https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3571.jpgimg_3571https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3544.jpgimg_3544https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3532.jpgimg_35322016-11-07T14:44:48+00:00monthlyhttps://tingleurtastebuds.com/2016/10/10/sunshine-blogger-award/https://tingleurtastebuds.com/wp-content/uploads/2016/10/sunflower-pics-15.jpgsunflower-pics-152016-10-15T16:24:17+00:00monthlyhttps://tingleurtastebuds.com/2016/05/25/one-lovely-blog-award/https://tingleurtastebuds.com/wp-content/uploads/2016/05/untitled.pnguntitled2016-10-05T09:40:36+00:00monthlyhttps://tingleurtastebuds.com/2016/10/03/hawaiian-chickentikka-pizza/https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3499.jpgimg_3499Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3429.jpgimg_3429https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3428.jpgimg_3428https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3427.jpgimg_3427https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3425.jpgimg_3425https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3424.jpgimg_3424https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3423.jpgimg_3423https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_3422.jpgimg_3422https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2852.jpgimg_2852LEt the pizza cool down and then cut them into desired pieces and enjoy.https://tingleurtastebuds.com/wp-content/uploads/2016/10/img_2850.jpgimg_2850Bake the pizza in the oven for atleast 10 to 15 mins or until the cheese on top becomes bubbly and golden.2016-10-15T05:43:37+00:00monthlyhttps://tingleurtastebuds.com/2016/09/21/cheese-pizza/https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3232.jpgimg_3232Slice and serve them immediately. Look at the pores of the crust.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3230.jpgimg_3230https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3229.jpgimg_3229https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3029.jpgimg_3029https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3002.jpgimg_3002https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2822.jpgimg_2822Put this in the middle rack of the oven and bake it for 10 to 15 mins or until the cheese melts and becomes golden brown.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2821.jpgimg_2821Sprinkle dried basil leaves.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2819.jpgimg_2819Spread the cheese evenly over the pizza.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2818.jpgimg_2818Sprinkle some dried oregano over it.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2817.jpgimg_2817Spoon the Pizza Sauce and spread it evenly over the pizza.2016-11-04T18:23:27+00:00monthlyhttps://tingleurtastebuds.com/2016/09/18/pizza-sauce-no-cook/https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3168.jpgimg_3168Get all your ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2937.jpgimg_2937Store them in a freezer ziplog bag for future use.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2933.jpgimg_2933Remove all the frozen sauce cubes.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2931.jpgimg_2931Freeze the remaining sauce in ice trays or in any molds or even in a mini muffin pan.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3121.jpgimg_3121https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3120.jpgimg_3120https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3119.jpgimg_3119https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3004.jpgimg_3004https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2796.jpgimg_2796Twist the pepper mill and add freshly crushed pepper to the sauce.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2795.jpgimg_2795Blend everthing toa smooth paste and add salt to it.2016-09-19T04:41:28+00:00monthlyhttps://tingleurtastebuds.com/2016/09/16/pizza-dough/https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_28721.jpgimg_2872https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3003.jpgimg_3003https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_3001.jpgimg_3001Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2997.jpgimg_2997https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2784.jpgimg_2784After one hour the dough has doubled in size.Now punch down the air and the dough is ready to make pizzas.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2770.jpgimg_2770Put a cling film and leave it on a warm place for half an hour to one hour.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2769.jpgimg_2769Take a bowl and spread little olive oil on the inside and over the dough and place the dough inside it.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2766.jpgimg_2766The dough should be non sticky. If it is sticky then add little flour and knead it until you get a smooth non sticky dough.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2763.jpgimg_2763Set an alarm for seven mins. and start kneading the dough using your palm.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2762.jpgimg_2762Sprinkle some flour on the counter and topple the dough mixture from the bowl.2016-11-22T10:22:36+00:00monthlyhttps://tingleurtastebuds.com/2016/09/06/beans-paruppu-usili/https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2738.jpgIMG_2738Tak eall the ingredients.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2729.jpgIMG_2729https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2724.jpgIMG_2724https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2723.jpgIMG_2723https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2687.jpgIMG_2687The Beans Paruppu Usili is ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2686.jpgIMG_2686Keep stirring occasionally until the dal gets cooked.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2685.jpgIMG_2685Cover and cook for 10 mins or more in low flame to medium flame.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2684.jpgIMG_2684Mix everything well and check the taste and sdjust at this stage.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2683.jpgIMG_2683Adding turmeric.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2681.jpgIMG_2681Now add the ground chana dal mixture and mix everything well.2022-12-06T22:35:01+00:00monthlyhttps://tingleurtastebuds.com/2016/09/04/kalkandurock-sugarmisri-vadai/https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2987.jpgIMG_2987Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2983.jpgIMG_2983Fry all the vada's and serve them to God and enjoy.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2980.jpgIMG_2980https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2978.jpgIMG_2978https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2959.jpgIMG_2959Drain the vada's in he kitchen towel.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2958.jpgIMG_2958Drop the vada's one by one in the oil and fry them in medium flame.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2956.jpgIMG_2956Take a small amount of the batter and shape it into a vada by dipping your hand everytime in the Water.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2955.jpgIMG_2955Cut a plastic sheet in the shape of a square, that fits the palm of your left hand. Hold the sheet on the palm of the left hand and apply the Water on it.https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2954.jpgIMG_2954https://tingleurtastebuds.com/wp-content/uploads/2016/09/img_2953.jpgIMG_29532016-09-10T16:25:22+00:00monthlyhttps://tingleurtastebuds.com/2015/10/03/creamy-avocado-spaghetti/2016-08-31T16:11:09+00:00monthlyhttps://tingleurtastebuds.com/2016/08/30/drumstickmurunga-kai-rasam/https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2736.jpgIMG_2736Take all the ingredients and get them ready.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2727.jpgIMG_2727https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2726.jpgIMG_2726https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2725.jpgIMG_2725https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2666.jpgIMG_2666Finally add coriander leaves and serve with hot rice.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2665.jpgIMG_2665Swtich off the flame after the froth forms.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2663.jpgIMG_2663Add enough water, check the taste & allow it to come ot a boil.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2662.jpgIMG_2662Finally add the spice powder made.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2661.jpgIMG_2661Tiem to add the tamarind paste.https://tingleurtastebuds.com/wp-content/uploads/2016/08/img_2660.jpgIMG_2660Add required amount of salt.2016-09-04T14:35:40+00:00monthlyhttps://tingleurtastebuds.com/2016/08/24/snake-guardpodalangai-thovandalporiyal/https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_2218.jpgIMG_2218https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_2151.jpgIMG_2151Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1881.jpgIMG_1881https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1871.jpgIMG_1871https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1838.jpgIMG_1838Fianlly add the pre cooked toor dal and mix everything well. Cook for few mins.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1836.jpgIMG_1836Saute until it becomes tender.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1835.jpgIMG_1835Now add the squeezed Podalangai/Snake Guard.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1834.jpgIMG_1834Add the chopped onion and green chili. Saute for few mins.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1833.jpgIMG_1833Add curry Leaves.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1832.jpgIMG_1832After it crackles add the Urad Dal. 2020-07-11T11:10:57+00:00monthlyhttps://tingleurtastebuds.com/2016/08/18/coriander-chutney-with-coconut/https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7720.jpgIMG_7720Transfer the contents into the blender and make it a semi course or smooth paste by adding little water along with tamarind juice and salt.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7719.jpgIMG_7719Mix everything and allow the mixture to cool.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7718.jpgIMG_7718Finally switch off the stove and add the coriander leaves. https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7717.jpgIMG_7717Now add the grated coconut and fry till a nice aroma comes from the coconut.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7715.jpgIMG_7715Then add onion and saute few mins until translucent.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7714.jpgIMG_7714Now add green chilies. https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7713.jpgIMG_7713Now add the hing.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7712.jpgIMG_7712After the mustard splutters add the urad dal and allow it to brown.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_7711.jpgIMG_7711Take little oil in a pan and temper mustard.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_2220.jpgIMG_2220Get all your ingredients ready.2017-07-12T07:13:03+00:00monthlyhttps://tingleurtastebuds.com/2016/08/15/pineapple-panna/https://tingleurtastebuds.com/wp-content/uploads/2016/07/p.jpgPineapple Panna is ready. Can serve it like that or we can filter it also. https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_2045.jpgIMG_2045Take all your ingredients. Get them ready. https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1874.jpgIMG_1874https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1872.jpgIMG_1872https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1769.jpgIMG_1769Grind them to a smooth consistency. https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_1767.jpgIMG_1767Add the chopped pineapple cubes, black salt and cumin powder into the blender. 2016-09-10T16:39:10+00:00monthlyhttps://tingleurtastebuds.com/2016/07/16/vegetable-fried-rice-indian-style/https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9304.jpgIMG_9304https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9250.jpgIMG_9250Crush the white part and add them in the rice finally and switch off.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9249.jpgIMG_9249Chop the spring onions.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9248.jpgIMG_9248All mixed up and ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9247.jpgIMG_9247Finally add the cooked rice and try to mix it without breaking them.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9246.jpgIMG_9246Now add the white pepper and mix everything.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9245.jpgIMG_9245Add salt for only the veggies as we have added in rice separately.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9244.jpgIMG_9244Now add the ginger garlic paste and saute till the raw smell goes.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9242.jpgIMG_9242Look at the rice.https://tingleurtastebuds.com/wp-content/uploads/2016/07/img_9240.jpgIMG_9240After the rice is done drain it in a colander. allow it to cool. 2016-09-01T06:58:17+00:00monthlyhttps://tingleurtastebuds.com/2016/05/25/chocolate-cake/2016-07-03T16:31:47+00:00monthlyhttps://tingleurtastebuds.com/2016/07/03/brinjal-chutneykathirikai-thovayal/https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9785.jpgIMG_9785https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9784.jpgIMG_9784https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9783.jpgIMG_9783https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9782.jpgIMG_9782https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9692.jpgIMG_9692If the mixture is a bit watery put it in a medium flame and reduce it to the right consistency.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9691.jpgIMG_9691Now mash the mixture using the potato masher.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9690.jpgIMG_9690Open the pressure cooker after the pressure releases.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9688.jpgIMG_9688Add little water to the mixture.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9687.jpgIMG_9687Finally add the coriander leaves.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_9686.jpgIMG_9686Add little red chili powder.2016-07-19T16:55:46+00:00monthlyhttps://tingleurtastebuds.com/2016/06/26/beetroot-vadai/https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2167.jpgIMG_2167https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1738.jpgIMG_1738https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1717.jpgIMG_1717When we add the onion and beetroot the mixture tends to become a bit watery. So just take a small amount of the mixture and squeeze the excess water out before making he vada's.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2161.jpgIMG_2161https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1674.jpgIMG_1674Take them in a blender and make it into a coarse mixture by just sprinkling little water if needed.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1669.jpgIMG_1669Soak the chana dal atleast for 2 hours.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1886.jpgIMG_1886Get all the ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1878.jpgIMG_1878https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1877.jpgIMG_1877https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_1876.jpgIMG_18762016-07-03T13:43:24+00:00monthlyhttps://tingleurtastebuds.com/2016/06/14/prawns-gravy/https://tingleurtastebuds.com/wp-content/uploads/2016/06/p.jpgpTake all the ingredients.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2061.jpgIMG_2061https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2060.jpgIMG_2060https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2059.jpgIMG_2059https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2058.jpgIMG_2058Ingredients to grind.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2026.jpgIMG_2026Finally add the chopped coriander leaves and off the stove. Prawns gravy is ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2025.jpgIMG_2025Cook the prawns in medium flame for just 5 to 7 mins checking in between.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2024.jpgIMG_2024Now add the prawns to the gravy.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2023.jpgIMG_2023Allow it to come to a boil.https://tingleurtastebuds.com/wp-content/uploads/2016/06/img_2022.jpgIMG_2022Add the water to the cooked paste.2016-07-29T16:18:09+00:00monthlyhttps://tingleurtastebuds.com/2016/06/02/green-grampasi-payaru-gravy/2023-06-27T10:43:19+00:00monthlyhttps://tingleurtastebuds.com/2016/05/25/chocolate-pudding/2016-06-11T07:52:07+00:00monthlyhttps://tingleurtastebuds.com/2016/05/20/palakottaijack-fruit-seed-kootu/2016-05-31T14:27:44+00:00monthlyhttps://tingleurtastebuds.com/2016/05/13/aloo-paratha/2019-09-20T07:59:51+00:00monthlyhttps://tingleurtastebuds.com/2016/05/07/chicken-curry-kerala-style/2017-03-27T19:35:12+00:00monthlyhttps://tingleurtastebuds.com/2016/04/29/vada-curry/2016-05-23T08:05:37+00:00monthlyhttps://tingleurtastebuds.com/2016/04/21/banana-milkshake-with-vanilla-ice-cream/2016-05-16T20:49:14+00:00monthlyhttps://tingleurtastebuds.com/2016/04/21/garam-masala/2016-04-26T17:28:29+00:00monthlyhttps://tingleurtastebuds.com/2016/04/04/aloo-gobi-with-matarpotato-cauliflower-with-peas-north-indian-style/2016-04-18T13:40:47+00:00monthlyhttps://tingleurtastebuds.com/2016/03/21/matar-ki-kachori/2016-04-09T11:23:07+00:00monthlyhttps://tingleurtastebuds.com/2016/03/11/maharashtrian-varandal/2016-03-14T18:58:26+00:00monthlyhttps://tingleurtastebuds.com/2016/03/03/cauliflower-soup-chettinad-style/2016-07-18T23:32:23+00:00monthlyhttps://tingleurtastebuds.com/2016/02/26/carrot-chutneythovayal/2016-03-03T08:07:02+00:00monthlyhttps://tingleurtastebuds.com/2015/07/21/onion-tomato-chutneyred-thovayal/2016-02-26T13:42:16+00:00monthlyhttps://tingleurtastebuds.com/2016/02/16/murungakkai-pachadidrumstick-gravy/2016-03-06T01:22:09+00:00monthlyhttps://tingleurtastebuds.com/2016/02/04/sambar-for-breakfastdinner/2016-02-16T15:13:57+00:00monthlyhttps://tingleurtastebuds.com/2016/02/01/chinese-veg-fried-rice/2017-02-23T12:28:23+00:00monthlyhttps://tingleurtastebuds.com/2016/01/25/carrot-beans-cauliflower-srit-fryporiyal/2016-02-12T11:50:03+00:00monthlyhttps://tingleurtastebuds.com/2016/01/22/karunai-kilangu-masiyal/2016-01-29T12:53:56+00:00monthlyhttps://tingleurtastebuds.com/2016/01/19/karunai-kilangu-kuzhambuyam-spicy-gravy/2016-02-11T18:28:39+00:00monthlyhttps://tingleurtastebuds.com/2015/06/11/ennai-kathirikai-kuzhambuspicy-brinjal-gravy/2016-01-19T14:42:19+00:00monthlyhttps://tingleurtastebuds.com/2016/01/13/idli-upma/2016-01-14T04:48:34+00:00monthlyhttps://tingleurtastebuds.com/2016/01/08/2015-in-review/2016-02-14T10:20:13+00:00monthlyhttps://tingleurtastebuds.com/2016/01/06/mini-idly-sambar-2/2020-01-11T16:44:50+00:00monthlyhttps://tingleurtastebuds.com/2016/01/05/sambar-masala-2/2017-06-12T09:45:46+00:00monthlyhttps://tingleurtastebuds.com/2015/12/03/kosu-mallisambar-with-moong-dal/2015-12-07T09:15:39+00:00monthlyhttps://tingleurtastebuds.com/2015/11/30/neer-mooruflavoured-buttermilk/2022-06-25T12:46:38+00:00monthlyhttps://tingleurtastebuds.com/2015/11/24/tamarind-paste/2015-11-28T09:43:29+00:00monthlyhttps://tingleurtastebuds.com/2015/11/17/dates-banana-milkshake/2015-11-18T14:15:22+00:00monthlyhttps://tingleurtastebuds.com/2015/11/10/thenkuzhal/2015-11-10T11:04:12+00:00monthlyhttps://tingleurtastebuds.com/2015/11/06/jadi-sev/2015-11-08T20:50:31+00:00monthlyhttps://tingleurtastebuds.com/2015/11/01/homemade-paneer/2015-11-05T11:15:23+00:00monthlyhttps://tingleurtastebuds.com/2015/10/31/vellai-milagai-pachadiwhite-chili-gravy/2015-10-31T06:40:21+00:00monthlyhttps://tingleurtastebuds.com/2015/10/29/sukhdigur-papdiwheat-flour-burfi/2017-07-27T02:35:20+00:00monthlyhttps://tingleurtastebuds.com/2015/10/24/gulab-jamun-with-instant-mix/2015-10-25T06:36:04+00:00monthlyhttps://tingleurtastebuds.com/2015/10/16/guacamoleavocado-dip/2015-10-16T15:35:37+00:00monthlyhttps://tingleurtastebuds.com/2015/10/15/kala-chana-sundal/https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6609.jpgIMG_6609Take all the ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6550.jpgIMG_6550https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6534.jpgIMG_6534Serve it to god as prashad/prashatham. https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5334.jpgIMG_5334Mix everything very well for a min and then switch off the stove.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5333.jpgIMG_5333Give it a stir and then add grated coconut.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5330.jpgIMG_5330Time to add the cooked kala chana.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5329.jpgIMG_5329Now goes the curry leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5328.jpgIMG_5328Allow the urad dal to brown and then add the red chilies.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5327.jpgIMG_5327After mustard splutters add urad dal.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5326.jpgIMG_5326Temper mustard.2015-10-15T04:34:10+00:00monthlyhttps://tingleurtastebuds.com/2015/10/10/ginger-garlic-paste/https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6392.jpgIMG_6392Peeling ginger using a spoon. Its that easy. Try it.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6265.jpgIMG_6265Clean and chop ginger and garlic.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5856.jpgIMG_5856https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5848.jpgIMG_5848Use this in any of your favorite dishes. https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5847.jpgIMG_5847https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_5573.jpgIMG_5573Blend everything to a smooth paste.2015-10-10T18:52:18+00:00monthlyhttps://tingleurtastebuds.com/2015/10/08/vengayam-kosonion-tomato-gravy-with-potato/https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6084.jpgIMG_6084https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6083.jpgIMG_6083All ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_6082.jpgIMG_6082A closer look.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1119.jpgIMG_1119After the pressure releases open the pressure cooker. Mmmm!!!! yes its all ready.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1114.jpgIMG_1114Finally add the ground paste. Add enough water and cover the pressure cooker. Cook the same for one whistle.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1113.jpgIMG_1113Saute everything for a while.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1112.jpgIMG_1112Now add the potato.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1109.jpgIMG_1109Add salt and saute the onion.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1107.jpgIMG_1107Time to add the onion.https://tingleurtastebuds.com/wp-content/uploads/2015/10/img_1106.jpgIMG_11062017-06-12T09:03:17+00:00monthlyhttps://tingleurtastebuds.com/2015/09/25/brinjal-masalakathirikai-masala/https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3187.jpgIMG_3187Add a spring of curry leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3406.jpgIMG_3406https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3405.jpgIMG_3405https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3221.jpgIMG_3221Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3210.jpgIMG_3210All ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3206.jpgIMG_3206After a min. switch off the flame and serve it with rice.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3204.jpgIMG_3204After the masala gets ready add little jaggery and mix everything together.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3203.jpgIMG_3203After the tomatoes become mushy add Sambar powder & tamarind paste.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3202.jpgIMG_3202Now add the chopped tomatoes.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_3201.jpgIMG_3201Allow the brinjals to cook well.2016-01-11T12:17:53+00:00monthlyhttps://tingleurtastebuds.com/2015/09/29/papaya-mousse/https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5833.jpgIMG_5833https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5830.jpgIMG_5830https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5829.jpgIMG_5829All ready to be devoured.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5826.jpgIMG_5826https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5800.jpgIMG_5800Allow it to set in refrigerator for 2 to 3 hrs.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5795.jpgIMG_5795Spoon them into the serving glasses.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5794.jpgIMG_5794Mix everything together.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5793.jpgIMG_5793Add the reserved cubed papaya pieces.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5792.jpgIMG_5792Fold the cream together.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5791.jpgIMG_5791Add the papaya puree and the cream in a bowl and fold everything together.2017-06-24T07:34:18+00:00monthlyhttps://tingleurtastebuds.com/2015/09/21/potato-roast/https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5441.jpgIMG_5441https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5435.jpgIMG_5435Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_5432.jpgIMG_5432All ready to be served with any variety rice.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4978.jpgIMG_4978https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4968.jpgIMG_4968Cover and cook in a slow flame until it becomes crispier. Stir in intervals. https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4966.jpgIMG_4966Allow all the pieces to coat well.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4965.jpgIMG_4965Now add the fried potato pieces to the concoction.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4963.jpgIMG_4963Allow it to boil.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4962.jpgIMG_4962Add sambar powder and salt and make a concoction.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4961.jpgIMG_4961Add quarter cup of water.2015-10-11T14:29:05+00:00monthlyhttps://tingleurtastebuds.com/2015/09/16/raw-onion-tomato-chutneythovayal/https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4885.jpgIMG_4885https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4884.jpgIMG_4884https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_4883.jpgIMG_4883https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2989.jpgIMG_2989Chop onion and tomato and get all other ingredients ready.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1504.jpgIMG_1504All done and the chutney is ready to be served with dosa or idly.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1496.jpgIMG_1496Cook until you see the oil ooze out. The oil is shinning and thats when u switch the stove off.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1493.jpgIMG_1493You can see the water getting evaporated. Continue stirring.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1486.jpgIMG_1486After few mins. https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1473.jpgIMG_1473Give a quick stir and cover and allow it to simmer.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_1472.jpgIMG_1472Add the ground mixture.2015-12-07T05:51:32+00:00monthlyhttps://tingleurtastebuds.com/2015/06/19/beetroot-chutneythovayal/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2632.jpgIMG_2632Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2631.jpgIMG_2631https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2489.jpgIMG_2489Blend them by adding little water.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2496.jpgIMG_2496All ready to be served with Dosa/Idly.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2494.jpgIMG_2494https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2485.jpgIMG_2485All done switch off the stove and add tamarind paste.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2484.jpgIMG_2484Cook until the raw smell goes.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2481.jpgIMG_2481Add salt and half cook the onions.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2479.jpgIMG_2479Curry leaves and hinghttps://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2477.jpgIMG_2477Red chilies.2015-09-15T06:44:58+00:00monthlyhttps://tingleurtastebuds.com/2015/09/03/peas-mushroom-masala/https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2821.jpgIMG_2821Now add ginger garlic paste.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2820.jpgIMG_2820Add salt and saute until translucent.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2819.jpgIMG_2819Add onion.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2817.jpgIMG_2817And Curry leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2975.jpgIMG_2975Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2959.jpgIMG_2959https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2933.jpgIMG_2933https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2836.jpgIMG_2836All ready to be served with rice.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2829.jpgIMG_2829All the water has evaporated and the masala is ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/09/img_2827.jpgIMG_2827Add tomatoes along with it and continue to cook them.2015-10-12T04:56:14+00:00monthlyhttps://tingleurtastebuds.com/2015/07/28/hara-chanacholiafresh-chickpeas-mushroom-gravy/https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3051.jpgIMG_3051Add oil in a vessel and temper cumin.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2512.jpgIMG_2512Love these pods, they are so fresh that its taste great and worth the effort to open them from the pods. https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2509.jpgIMG_2509Removing them from the pods is a big task but the taste of it gets paid off for the hard work.https://tingleurtastebuds.com/wp-content/uploads/2015/07/hara-channa-and-mushroom-gravy.jpgHara channa and mushroom gravyFresh chickpeas. Look at the pods which hold not more than two. https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3408.jpgIMG_3408https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3255.jpgIMG_3255Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3222.jpgIMG_3222https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3083.jpgIMG_3083All ready to be served with roti.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3075.jpgIMG_3075Finally when everything is ready add the coriander leaves after switching off the stove.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3074.jpgIMG_3074Crush the kasuri methi and add them.2015-09-02T12:52:26+00:00monthlyhttps://tingleurtastebuds.com/2015/08/19/bread-masala/https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3009.jpgIMG_3009Add onion, salt and saute until translucent.https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3453.jpgIMG_3453https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3452.jpgIMG_3452https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3450.jpgIMG_3450https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3087.jpgIMG_3087https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3020.jpgIMG_3020https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3017.jpgIMG_3017https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3016.jpgIMG_3016Allow the raw smell of the red chili powder to go and then add the bread pieces, mix well.https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3015.jpgIMG_3015After the tomatoes get mushy add the red chili powder.https://tingleurtastebuds.com/wp-content/uploads/2015/08/img_3014.jpgIMG_30142015-08-19T03:16:49+00:00monthlyhttps://tingleurtastebuds.com/2015/07/24/methu-vadaiulunthu-vadai/https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3487.jpgIMG_3487Chop onion, curry leaves and coriander leaves finely.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3460.jpgIMG_3460https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3400.jpgIMG_3400https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3370.jpgIMG_3370Repeat with the rest of the batter and serve them with chutney.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3368.jpgIMG_3368https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3354.jpgIMG_3354All done.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3352.jpgIMG_3352Remove the vada from the oil after it becomes golden brown.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3351.jpgIMG_3351Now the first vada is cooked on top so flip it over on the other side tocook them evenly.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3348.jpgIMG_3348Another one. https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3347.jpgIMG_3347Make another vada the same way and drop it in the oil.2015-12-02T08:21:16+00:00monthlyhttps://tingleurtastebuds.com/2015/07/10/valakai-masalaraw-banana-stir-fry/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2974.jpgIMG_2974Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2735.jpgIMG_2735https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2729.jpgIMG_2729All ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2724.jpgIMG_2724https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1042.jpgIMG_1042Sprinkle little water and allow it to cook well and cook them covered until the valakai/plantain/raw banana gets cooked well.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1041.jpgIMG_1041Add red chili powder and mix well.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1039.jpgIMG_1039Add salt and saute them well.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1031.jpgIMG_1031Add valakai/plantain/raw banana.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1030.jpgIMG_1030Chop the plantain/raw banana/valakai as shown.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1029.jpgIMG_1029Add onion to the pan and saute them well.2015-07-10T08:28:38+00:00monthlyhttps://tingleurtastebuds.com/2015/07/06/potato-for-pooripoori-kilangu-masala/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_3042.jpgIMG_3042https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_3028.jpgIMG_3028Take all your ingredients. Boil potatoes with salt and mash it.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2976.jpgIMG_2976https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2809.jpgIMG_2809All ready to be served with POORI.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2801.jpgIMG_2801Mmmmm take a bite along with Poori.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2766.jpgIMG_2766Look how it has all cooked.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2765.jpgIMG_2765Mix everything and sprinkle some water as required.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2764.jpgIMG_2764Now time to add the well mashed potatoes.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2763.jpgIMG_2763Let everything get cooked well.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2762.jpgIMG_2762Add turmeric.2016-01-05T20:47:48+00:00monthlyhttps://tingleurtastebuds.com/2015/08/12/keerai-poriyalthovandal/https://tingleurtastebuds.com/wp-content/uploads/2015/08/spinach-bunch.jpgspinach-bunchhttps://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3168.jpgIMG_3168And finally curry leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3167.jpgIMG_3167Urad dalhttps://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3407.jpgIMG_3407https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3256.jpgIMG_3256Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3219.jpgIMG_3219https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3195.jpgIMG_3195All ready to be served with rice.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3179.jpgIMG_3179Mix everything well and switch off the stove and serve it with rice.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3178.jpgIMG_3178Finally add the 3/4 th cooked toor dal.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_3175.jpgIMG_3175Add salt after the spinach gets cooked. 2015-07-03T10:21:54+00:00monthlyhttps://tingleurtastebuds.com/2015/08/05/mixed-chutneykathamba-thovayal/https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2992.jpgIMG_2992https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2635.jpgIMG_2635https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2318.jpgIMG_2318All Ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2314.jpgIMG_2314Give it a quick stir and switch off the stove. Allow it to cool and grind the chutney in a blender.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2313.jpgIMG_2313Add the coriander and mint leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2312.jpgIMG_2312Cook until the tomatoes get mushy. Then add the chopped or grated coconut.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2311.jpgIMG_2311Next goes the tomatoes.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2310.jpgIMG_2310Now add salt and saute the onions until translucent.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2309.jpgIMG_2309Add onion and saute.https://tingleurtastebuds.com/wp-content/uploads/2015/07/img_2308.jpgIMG_2308Add hing2015-07-02T20:55:57+00:00monthlyhttps://tingleurtastebuds.com/2015/07/17/kathirikai-kootu/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19901.jpgIMG_1990https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19811.jpgIMG_1981https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19551.jpgIMG_1955Add the tempering to the cooked brinjal. Bring it to a boil.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19541.jpgIMG_1954Temper cumin and urad dal along with curry leaves.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19531.jpgIMG_1953All cooked. Look at that u can see the shape of the brinjal. Perfect.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19511.jpgIMG_1951Put brinjal, onion, toor dal, sambar powder and salt. Add half glass of water.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_19491.jpgIMG_1949Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_18181.jpgIMG_1818Cover the pressure cooker and cook it for just one whistle in high flame.2015-06-30T15:00:32+00:00monthlyhttps://tingleurtastebuds.com/2015/07/14/coriander-chutneykothamalli-thovayal/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2003.jpgIMG_2003Add coconut and blend everything by adding some water. Check the taste and adjust accordingly.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2119.jpgIMG_2119https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2016.jpgIMG_2016https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2015.jpgIMG_2015All ready to be served with Idly/Dosa.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2009.jpgIMG_2009Add the tempering to the ground chutney.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2008.jpgIMG_2008Let the urad dal brown well. that gives a crunchy effect to the chutney.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2007.jpgIMG_2007Now add urad dal and dry red chili.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2005.jpgIMG_2005Heat oil in a pan and temper mustard until they crackle.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2002.jpgIMG_2002Add salt and tamarind paste.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2001.jpgIMG_2001add the coriander leaves.2015-06-30T12:19:29+00:00monthlyhttps://tingleurtastebuds.com/2015/07/03/poori/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2794.jpgIMG_2794Press them with the help of a ladle.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2800.jpgIMG_2800All ready to be served.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2994.jpgIMG_2994Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2961.jpgIMG_2961https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2798.jpgIMG_2798https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2795.jpgIMG_2795This is whiter.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2793.jpgIMG_2793I have made little brown Poori's, if you don't like them you can make it whiter by turning them around fast.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2790.jpgIMG_2790Turn them around.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2789.jpgIMG_2789Press with the laddle and allow it to puff fully.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2788.jpgIMG_2788Drop the poori in the oil.2015-06-29T17:38:17+00:00monthlyhttps://tingleurtastebuds.com/2015/06/30/carrot-thovandalporiyal/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2297.jpgIMG_2297https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2296.jpgIMG_2296https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2248.jpgIMG_2248https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2247.jpgIMG_2247https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2241.jpgIMG_2241Carrot thovandal is ready to be served as a side dish for rice.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2239.jpgIMG_2239After the carrots get cooked add the 3/4th boiled toor dal and mix.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2238.jpgIMG_2238Add salt.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2233.jpgIMG_2233Add the grated carrot.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2232.jpgIMG_2232Add green chili and onion and saute few mins.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2231.jpgIMG_2231Add oil and temper Fennel and urad dal.2016-01-28T04:21:15+00:00monthlyhttps://tingleurtastebuds.com/2015/06/23/chettinad-mandi/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1414.jpgIMG_1414Check the chopped veggies for how to cut them for cooking them all evenly.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2987.jpgIMG_2987Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2986.jpgIMG_2986https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1453.jpgIMG_1453https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1451.jpgIMG_1451https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1440.jpgIMG_1440Make a slurry of rice in water and add that to the mandi. Check the taste and consistency and serve the same with rice.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1439.jpgIMG_1439Ok now time to check the consistency. It looks a bit watery.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1436.jpgIMG_1436Cover the pressure cooker and cook the vegetables for one whistle.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1435.jpgIMG_1435Add tamarind and see the taste for salt chili and tamarind. all these should be balanced.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1434.jpgIMG_1434Check the quantity. the vegetables need to be nearly immersed.2015-06-23T20:02:37+00:00monthlyhttps://tingleurtastebuds.com/request-a-recipe/2015-06-19T11:50:40+00:00weekly0.6https://tingleurtastebuds.com/2015/06/17/butter-beans-kuzhambubutter-beans-gravy/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_25931.jpgIMG_2593https://tingleurtastebuds.com/wp-content/uploads/2015/06/open.jpgOpenhttps://tingleurtastebuds.com/wp-content/uploads/2015/06/img_25801.jpgIMG_2580https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2593.jpgIMG_2593https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2580.jpgIMG_2580https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2630.jpgIMG_2630Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2626.jpgIMG_2626https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2564.jpgIMG_2564Butter beans kozhambu is ready. https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2562.jpgIMG_2562Add required amount of water. Check the taste and pressure cook for one whistle.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2561.jpgIMG_2561Time to add the coconut paste.2015-06-17T13:24:08+00:00monthlyhttps://tingleurtastebuds.com/2015/06/09/left-over-idlyporicha-idly/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1929.jpgIMG_1929https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1927.jpgIMG_1927Smaller pieces with more crispier sides.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1926.jpgIMG_1926https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1925.jpgIMG_1925https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1921.jpgIMG_1921You can also cut them in between and make it more crispier. https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1920.jpgIMG_1920https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1918.jpgIMG_1918Flip over after one side gets golden.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1916.jpgIMG_1916Heat a dosa pan and smear a tsp. of oil. Place the idly's 4 at a time.2016-11-29T13:43:48+00:00monthlyhttps://tingleurtastebuds.com/2015/05/27/potato-carrot-masala/https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_13171.jpgIMG_1317Ready to serve.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_12933.jpgIMG_1293Add oil in a pan and temper fennel & urad dalhttps://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1341.jpgIMG_1341Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1340.jpgIMG_1340https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_13181.jpgIMG_1318https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1312.jpgIMG_1312Cook until raw smell goes. https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1310.jpgIMG_1310After it gets cooked add crushed garlic. https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1301.jpgIMG_1301After stirring few mins add salt and sambar powder.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_12981.jpgIMG_1298(1)After few mins of sautéing add carrot.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1296.jpgIMG_1296Add potato. 2015-06-10T20:42:46+00:00monthlyhttps://tingleurtastebuds.com/2015/06/10/gothumai-urundaiatta-laddu/https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1898.jpgIMG_1898Make them into small round balls.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_2120.jpgIMG_2120Take all your ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1994.jpgIMG_1994https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1915.jpgIMG_1915https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1914.jpgIMG_1914https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1899.jpgIMG_1899All done.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1897.jpgIMG_1897Mix all ingredients.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1896.jpgIMG_1896Add the powdered sugar.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1894.jpgIMG_1894Pour it in the atta.https://tingleurtastebuds.com/wp-content/uploads/2015/06/img_1893.jpgIMG_1893Roast until crispy.2015-06-10T20:39:58+00:00monthlyhttps://tingleurtastebuds.com/2015/05/25/tutti-fruity/https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1538.jpgIMG_1538https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1533.jpgIMG_1533https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1528.jpgIMG_1528Ready to use them in your desired dessert recipes.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1410.jpgIMG_1410It has dried completely.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1409.jpgIMG_1409https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1249.jpgIMG_1249Dry them inside the house until it becomes dry.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1248.jpgIMG_1248Do the same for all colours.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1247.jpgIMG_1247Strain the syrup and allow them to dry in a wire mesh.https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1244.jpgIMG_1244https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_1181.jpgIMG_1181Put equal amount of papaya cubes along with the syrup in each bowl.2016-05-19T05:44:28+00:00monthlyhttps://tingleurtastebuds.com/about/https://tingleurtastebuds.com/wp-content/uploads/2015/05/img_66761.jpgIMG_66762019-05-15T09:23:39+00:00weekly0.6https://tingleurtastebuds.comdaily1.02023-06-27T10:43:19+00:00