Rasam is an everyday preparation in the South. Most of the houses make a sambar and a rasam for lunch almost everyday. They even have a separate vessel for making rasam as they make it everyday. I have grown up with only sambar and curd everyday. So in our houses they don’t make rasam everyday. Sambar … More Drumstick/Murunga Kai Rasam
Podalangai is called snake guard as it is long like a snake. It is a South Indian veggie and not so prominent among the North Indians. Here in Nairobi I get mostly all my South Indian veggies except for this one. But one shop here brought the seed and they alone produce this vegetable. Whenever we go there I … More Snake Guard/Podalangai Thovandal/Poriyal
Coriander chutney with coconut is a great combination with Dosa, Idly and it goes even very good with lemon rice or tamarind rice also. I like any chutney with coriander or curry leaves. It tastes great. Another Coriander Chutney that is in the blog is just ground without any cooking. But this Chutney is done … More Coriander Chutney with Coconut
Pineapple actually is the best cure for a sore throat. My mom and mil always say pineapple is a fruit that makes your body hot, so it’s not supposed to be taken while there is a cough or cold. Nowadays internet brings focus in all these subjects. I have found that pineapple is a best cure … More Pineapple Panna
Tingle-UR-Tastebuds 