Kachori – It’s a popular snack in the streets of many north Indian states. Its a spicy treat that can be had with tea or even as a breakfast. Generally they make the Kachori’s using all purpose flour – maida. But I have made it using a mixture of atta and maida in equal proportions. It doesn’t … More Matar ki Kachori
Maharashtrian Varan is a dal preparation that’s popular in Maharashtra. I like the flavours that go in this dal as it is so yummy and simple to prepare. Actually I have noticed with one of my North Indian friend saying when she prepares Idly at home they make the sambar and coconut chutney together. Same … More Maharashtrian Varan/Dal
Soups in Chettinad marriages are just runny but very flavorful. It has no cream but it is the right kind of appetizer. Its just served before the marriage lunch or even along with the lunch. I love to make this soup. Its so easy and calls for no cream or other stuff that’s not always in our … More Cauliflower Soup (Chettinad Style)
Tingle-UR-Tastebuds 