Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

Vada Curry

Vada Curry – This is a dish I have always heard off a lot many times than I have made or even eaten that much. Yes we don’t make them at home. Once I have tried in a restaurant and didn’t like it that much as the cinnamon flavor was overpowering. Actually I never knew … More Vada Curry