Today May 23rd is my 2nd blog anniversary and I wanted to thank each one of you for making me blog until now. The comments, likes and the stats make me running the show. Sometimes I get demotivated and feel low, then I immediately hide into my shell, not wanting to show my face. Then … More Milk Fudge/Dhoodh Peda (Instant in Microwave)
Let me start to say about Google Keep(This is definitely not a paid post – Just writing about my experience) and the story of how things got easier. Nowadays if I don’t take a list to the supermarket of what I need I forget few items and so I used to write a list in … More Using Google Keep For preparing an Itinerary
Mayonnaise can be made at home. It has absolutely no preservatives and is easy to whisk within 10 minutes. We all think making mayonnaise is a myth which cannot be done at home. I was also one among those who used to think that way. Fianlly last week the store bought mayonnaise got over and … More Homemade Mayonnaise
During Easter Holidays we had been to U.K. We planned a week’s trip. Planning : First I had to apply my visa to go to U.K. They have a separate visa and that’s not included in the Shenzhen visa. It was smooth and we applied on the second week of March itself, say 1 1/2 … More U.K. with a Liverpool Fan
Kootu or Poriyal is something prepared in South Indian cooking on everyday basis. This is to give a soothing compliment along with the spicy gravy(Kuzhambu) you make everyday. Yes South Indian lunch has to have a rice with any type of spicy gravy – Kuzhambu or Sambar, and a kootu or poriyal and a masala. … More Mochai/Mochakottai/Field Beans Kootu
Tingle-UR-Tastebuds 