Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Carrot Soup – It’s the variety of thick soups. The body of the soup is obtained from carrots and some potato. It is so easy to make and can be served as a meal with some garlic bread or toast. I like this soup warm and thick not runny. But the consistency can be varied according … More Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

Blogger Recognition Award

I am truly delighted to share with you all that I have been nominated for the Blogger recognition award by four of my felow bloggers Deepa Binu Jacob of Currylives, Thank you Deepa Malini of Malinispace, Thankyou Malini Jyoti of Jyotiskitchen, Thankyou Joyti Priya of Arusuvainavu, Thankyou Priya I am pleased, honored and humbled to accept this award. These awards … More Blogger Recognition Award

Mee Hoon Goreng/Rice Vermicelli Stir Fry ( Indo-Chinese Style)

My blog has no recipes related to Malaysia. Yeah been living in Malaysia for almost 9 years I do make recipes that has its roots from there. I make them on a weekly basis. Yet not even one has gotten its way in the blog. Those are Maggi Mee Goreng, Nasi Lemak, Nasi Goreng, Nasi Minyak,  ……. the list goes on. … More Mee Hoon Goreng/Rice Vermicelli Stir Fry ( Indo-Chinese Style)

Mozzarella Sticks

Mozzarella sticks are the delicacies we order as sides while ordering Pizza. Am sure many think its difficult to make yourself, but trust me it is the easiest. When you make these for your kids you can see them happy and the respect for you will increase. It can be a great party snack for kids. … More Mozzarella Sticks