Egg Mayo Sandwich

Sandwiches are something I have never had when I was small or even until I finished my school. My mom never used to prepare any sandwiches. I used to prepare after learning from one of my friend. But nowadays kids love samdwiches and sometimes these sandwiches get packed in the lunchbox also. They don’t want … More Egg Mayo Sandwich

Homemade Mayonnaise

Mayonnaise can be made at home. It has absolutely no preservatives and is easy to whisk within 10 minutes. We all think making mayonnaise is a myth which cannot be done at home. I was also one among those who used to think that way. Fianlly last week the store bought mayonnaise got over and … More Homemade Mayonnaise

Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Carrot Soup – It’s the variety of thick soups. The body of the soup is obtained from carrots and some potato. It is so easy to make and can be served as a meal with some garlic bread or toast. I like this soup warm and thick not runny. But the consistency can be varied according … More Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE