Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

Beetroot Vadai

Am posting after sometime and as the holidays are nearing too many things around to be taken care of before shutting the house down for a whole month. For us july and august is the long vacation and we all go to Malaysia for a month and then me and kids go to India after that … More Beetroot Vadai

Vengayam Kos/Onion Tomato Gravy with Potato

Another authentic Chettinad Recipe is this Vengayam Kos (its generally called Vengaya Kos). This is a weekly dish that is made for Idly/Dosa in every chettinad homes. This is a coconut based gravy and not many ingredients required. It tastes really great. Vengaya Kos will be an option for all who make idly/dosa as breakfast everyday. … More Vengayam Kos/Onion Tomato Gravy with Potato