Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar

Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t … More Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar

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Mee Hoon Goreng/Rice Vermicelli Stir Fry ( Indo-Chinese Style)

My blog has no recipes related to Malaysia. Yeah been living in Malaysia for almost 9 years I do make recipes that has its roots from there. I make them on a weekly basis. Yet not even one has gotten its way in the blog. Those are Maggi Mee Goreng, Nasi Lemak, Nasi Goreng, Nasi Minyak,  ……. the list goes on. … More Mee Hoon Goreng/Rice Vermicelli Stir Fry ( Indo-Chinese Style)

Red Capsicum Sauce

Red Capsicum Sauce is a versatile sauce that can be used in any kind of Pasta/Spaghetti/Beans/Pizza Sauce or even as a dip. I even had put them in between my sandwitches and enjoyed. It’s so yummy that you won’t regret making this sauce. When you add them to the pasta it has a rich red colour … More Red Capsicum Sauce

Cheese Pizza

Today the recipe is for an easy Cheese Pizza. This is so easy that if you have made the Pizza Dough and the Pizza Sauce then this Pizza will be ready in 10 to 20 minutes time. My little boy(Santosh) likes this as there is no fuss in the vegetables. It’s always with kids, even my elder … More Cheese Pizza

Vada Curry

Vada Curry – This is a dish I have always heard off a lot many times than I have made or even eaten that much. Yes we don’t make them at home. Once I have tried in a restaurant and didn’t like it that much as the cinnamon flavor was overpowering. Actually I never knew … More Vada Curry