Carrot Halwa aka Gajar ka Halwa is one of the delicious sweets that can be served at home or it can be made on occasions. Who doesn’t like Halwa? Actually am not a fan of the usual Halwa but this carrot halwa doesn’t fall in that category as it doesn’t taste like the traditional halwa, … More Carrot Halwa/Gajar Ka Halwa
Today May 23rd is my 2nd blog anniversary and I wanted to thank each one of you for making me blog until now. The comments, likes and the stats make me running the show. Sometimes I get demotivated and feel low, then I immediately hide into my shell, not wanting to show my face. Then … More Milk Fudge/Dhoodh Peda (Instant in Microwave)
Finally I have managed to post (wink). Thanks for the support as I have somebody or the other visiing the blog everyday. Happy for that. Will try to post more often. Got busy with lot of things. Little one (Santosh) is at home for the last week and he keeps me busy. In order to keep him … More Hedgehog Slices/No Bake Biscuit & Chocolate Bars
Deepavali is finished but still I want to share a sweet recipe that can be whipped up in less than 5 minutes. You just need condensed milk and yogurt. Yes it is as easy as that. This can be done either in microwave or on stove top. It tastes perfectly like the traditional Paalkova. As it saves … More Instant Paalkova (with just 2 Ingredients)
Wishing you all a HAPPY DIWALI 2016 in advance. Am sure all of you will be very busy in preparing sweets and savouries for this diwali. For South Indians the Deepavali is on the 29th October and for the North Indians it is on the 30th. Wishing all my blogger friends and followers a very … More Mysore Pak
Happy Ganesh Chaturthi called Vinayagar Chathurthi in the south to all my blogger friends. This dish is a prasadh for this festival. Can be made one among the many we make. Kalkandu is called Rock Sugar in English and Misri in Hindi. It is nothing but a sweet vada made with urad dal and Kalkandu/Misri/Rock Crystal. It … More Kalkandu(/Rock Sugar/Misri) Vadai
Sukhdi is a Gujarati recipe. Its a very healthy recipe as it has wheat flour and Jaggery. This is done during winter as an energy bar. I just came across this recipe in facebook and I wanted to try. As always I love any sweet made using wheat flour. The aroma of the roasted wheat … More Sukhdi/Gur Papdi/Wheat Flour Burfi
Deepavali is round the corner and I know all will be looking for posts to make sweets at home. Making sweets at home is really fun & I enjoy doing it. Deepavali in India is lot more vibrant than in Malaysia. It has lot of memories back down the memory lane. Making lot of savouries … More Gulab Jamun with Instant Mix
Gothumai/atta am obsessed with the laddu and halwa made out of it. It is heavenly. Atta has its own aroma which makes it definitely a very different sweet on the whole. During Deepavali in house we make rava laddu and payatha maavu laddu. I had tasted in one of our relatives house and fell in … More Gothumai Urundai/Atta Laddu
Tutti Fruity is something all of us would have heard of a lot many times, but would have had no clue to what it is made up of. Tutti Fuity is made with raw papaya. It is a candied sweet used in fruit cakes, ice-creams. They have these tutti fruity’s as a topping for ice-creams. It … More Tutti Fruity/Candied Raw Papaya
Tingle-UR-Tastebuds 