Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Carrot Soup – It’s the variety of thick soups. The body of the soup is obtained from carrots and some potato. It is so easy to make and can be served as a meal with some garlic bread or toast. I like this soup warm and thick not runny. But the consistency can be varied according … More Creamy Carrot Soup (with Coriander Leaves) in Pressure Cooker

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE