Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t … More Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar
Paruppu Usili is a preparation like vada but in a deconstructed way. Haha yes instead of mixing everything to make vada’s we just saute them one after the other and the outcome is this wonderful Paruppu Usili recipe. It can be done with Beans, Snack gourd, Vallaipoo and even beetroot. I like this preparation as my … More Beans Paruppu Usili
Green gram or Pasi Payaru is one of the dried beans variety and it is a good filling dal which can be had as a sundal also. This is a preparation which I learnt from my mother in law. Yes there they used to make this for chapathi. I like this gravy as it is … More Green Gram/Pasi Payaru Gravy
Maharashtrian Varan is a dal preparation that’s popular in Maharashtra. I like the flavours that go in this dal as it is so yummy and simple to prepare. Actually I have noticed with one of my North Indian friend saying when she prepares Idly at home they make the sambar and coconut chutney together. Same … More Maharashtrian Varan/Dal
Tingle-UR-Tastebuds 