Carrot Thovandal/Poriyal

Thovandal is a preparation with the addition of toor dal to the almost boiled vegetables of your choice. They generally call this as poriyal also. It is a dry preparation had with rice with sambar or rasam combination. It is a very easy preparation where mostly all south Indian’s make these kind of veggie’s almost … More Carrot Thovandal/Poriyal



Lasagna is something I have heard during my college days. One of my friend’s mom used to make them and send it for college. It used to be yum. After that I never got to eat Lasagna anywhere. Then after we came to Cairo three years back when I started to bake I got Lasagna … More Lasagna