Tamarind Paste

Tamarind is an ingredient which we use on a daily basis in South Indian Kitchen. Yes we add them in sambar, chutney and lots more. So everytime soaking the tamarind and extracting the pulp is definitely a pain and it takes some time also. In this post am going to show you how to make … More Tamarind Paste


Adai is a relished food at my place. We all love to eat adai. It is very easy to prepare and requires no fermentation and it is healthier also. It has two dals in it and so it is supposed to be a healthier option. Adai has various variations, this recipe is from my mom’s … More Adai


HAPPY DEEPAVALI 2015 TO ALL …….. Thenkuzhal mmmm ……. yes it is nostalgic …….. brings a lot of memories from childhood. Yes this murukku is made in all the chettinad homes for Deepavali and it is made a week earlier and stored in big containers. They say it is very good for small kids also … More Thenkuzhal

Jadi Sev

Sev can be made in different ways and here I am bringing a very easy recipe to try for this Diwali 2015. This recipe I adapted from a cookbook I have “The Ultimate Collection – A Vegetarian Cookbook. It has lot of interesting recipes. Will try one by one. For now lets get to the … More Jadi Sev

Homemade Paneer

Many of us think there is no need to make paneer when it is readily available. But when it’s so easy to make paneer at home then why go buy is my concept. Am not sure about making tofu so I go buy them in the supermarket. Paneer is made with milk and some vinegar … More Homemade Paneer