Papaya Mousse is a very interesting dessert. Yes am going to post my first mousse recipe, and that’s with papaya. I love papaya. Generally mousse is something which is a bit difficult to make. But this is a very easy recipe which has no gelatin. The Papaya is a fruit which has an enzyme called Papain … More Papaya Mousse
Brinjal/Kathirikai Masala, yes this is a very good side dish for either rice or chapathi. Brinjal I think for many it may not be a favourite vegetable. But I can assure you this masala recipe will make you like brinjal. This masala recipe is adapted from Malaysia. One can see this preparation in all the … More Brinjal Masala/Kathirikai Masala
Potato Roast is the best potato fry I have eaten. This is linked with my childhood, yes my mom makes this for us. Its so easy but yummy too. This is one of the dish which I learnt to make when I was in college. I used to make this when my mom is off … More Potato Roast/Urulai Kilangu Varuval
Raw Onion & Tomato Chutney/thovayal or you can call it as vathakatha red thovayal is similar to that of the onion & tomato chutney/Red Thovayal which I have posted earlier. The variation in this chutney is that the onion & tomato are ground raw and then cooked until done. This way of preparing the chutney gives a … More Raw onion & Tomato Chutney/Thovayal
Tofu – Does it ring a bell in all your heads. Yes it is similar to Paneer. Paneer is made with cow’s milk, whereas tofu from soy milk. As the word soya all of us can shout “healthy”. Yes it is a healthier option compared to Paneer. As my hubby was born bought up in … More Tofu Butter Masala
Masala mmmm yes all might be wondering why am I posting too many masala. Thsi is because our family cannot eat without masala for rice. We love any kind of masala, it should be spicy. I generally make a poriyal or kootu, a masala and a sambar or rasam or kurma. Whenever there is no … More Peas & Mushroom Masala
Capsicum Masala, yes this is a very good side dish for chapathi. This is a great way to make the capsicum/kudai milagai. Here in Nairobi there are lot of healthier options for atta. They have a atta that has amaranth(this is the seed of mulaikeerai) and rye(Kambu). I served this masala with the chapathi made … More Capsicum Masala/Kudai Milagai Masala
Tingle-UR-Tastebuds 