Raw Onion & Tomato Chutney/thovayal or you can call it as vathakatha red thovayal is similar to that of the onion & tomato chutney/Red Thovayal which I have posted earlier. The variation in this chutney is that the onion & tomato are ground raw and then cooked until done. This way of preparing the chutney gives a … More Raw onion & Tomato Chutney/Thovayal

Another chutney/thovayal recipe. “Kathambam” in tamil means a combination of many flowers tied together. Likewise it’s the same done here, chutney done with a mixture of curry leaves, coriander and mint. All these leaves should be added in small quantity, that’s the secret. This is a chutney I have tasted in a regular restaurant we … More Mixed Chutney/Kathamba Thovayal

Beetroot the colour says it all. Love the colour, the deep red or pinkish red colour. This chutney was introduced to me only in Malaysia. My co-sister taught me this and it used to be the favourite of all. Its very easy to make and tastes great. It is a good combination for Idly or … More Beetroot Chutney/Thovayal