Another North Indian Preparation in my blog. Actually I was so busy last two weeks with kids having Easter holidays and that’s why no blog posts. Had my hubby’s birthday last week and was busy preparing for a surprise party. Its always fun to surprise your loved ones. It was fun. Ok now lets get … More Aloo Gobi with Matar/Potato Cauliflower with Peas North Indian Style
Maharashtrian Varan is a dal preparation that’s popular in Maharashtra. I like the flavours that go in this dal as it is so yummy and simple to prepare. Actually I have noticed with one of my North Indian friend saying when she prepares Idly at home they make the sambar and coconut chutney together. Same … More Maharashtrian Varan/Dal
Tofu – Does it ring a bell in all your heads. Yes it is similar to Paneer. Paneer is made with cow’s milk, whereas tofu from soy milk. As the word soya all of us can shout “healthy”. Yes it is a healthier option compared to Paneer. As my hubby was born bought up in … More Tofu Butter Masala
Capsicum Masala, yes this is a very good side dish for chapathi. This is a great way to make the capsicum/kudai milagai. Here in Nairobi there are lot of healthier options for atta. They have a atta that has amaranth(this is the seed of mulaikeerai) and rye(Kambu). I served this masala with the chapathi made … More Capsicum Masala/Kudai Milagai Masala
I have eaten all the North Indian dishes only in restaurants. It used to be a treat only while going to restaurants. Chana Masala, Paneer butter masala are the two things I have tried before marriage. But used to never get the taste of a restaurant. That was because I used to not add kasturi … More Methi Dal
Hara Chana/Cholia/Fresh chickpeas right from the plant is something I have never seen before. In Nairobi I go to a fresh wet market to buy vegetables. There I have seen these light green small pods but never knew what they were. When I asked the guy once he showed me what it was and I … More Hara Chana/Cholia/Fresh Chickpeas &Mushroom Gravy
Tingle-UR-Tastebuds 