Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t … More Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar
Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)
Butter Beans is a fresh beans which used to be available in Chennai. It is so much bonded with me and my childhood. I just love these yummy buttery beans. Am a great fan of any kind of fresh beans. I missed these fresh varieties when we were in Malaysia and Cairo as we get … More Butter Beans Kurma(Coimbatore Style)
Finally am posting a chicken recipe in my blog. Everyone must be wondering why no non-veg recipes in the blog yet. My history of “Why Not Yet” starts from my childhood. Yes my dad is a vegetarian from birth and all of his family don’t eat any non-veg. But my mom eats so we were … More Chicken Curry Kerala Style
Vada Curry – This is a dish I have always heard off a lot many times than I have made or even eaten that much. Yes we don’t make them at home. Once I have tried in a restaurant and didn’t like it that much as the cinnamon flavor was overpowering. Actually I never knew … More Vada Curry
Karunai Kilangu is called Yam in English. It is also a variety of Elephant Yam. This variety of yam is small and tubular and can be held in your hand , so it is called PIDI KARUNAI. I love this and it is healthy also. But many don’t know to cook this properly as it has … More Karunai Kilangu Kuzhambu/Spicy Yam Gravy
OK. Finally I am posting a chettinad recipe which has its roots from my childhood. Being born in a chettinad family I am in love with all … More Chettinad Mandi
Butter Beans is something linked to me from my childhood. It used to be available a lot and my mom makes masala or Kuzhambu/gravy out of it. These kind of beans varieties are my all time favourites. In Malaysia and Cairo you don’t get these fresh beans, so used to get either the processed tins or the … More Butter Beans Kuzhambu/Gravy
Tingle-UR-Tastebuds 