Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar

Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t … More Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar

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Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

Vada Curry

Vada Curry – This is a dish I have always heard off a lot many times than I have made or even eaten that much. Yes we don’t make them at home. Once I have tried in a restaurant and didn’t like it that much as the cinnamon flavor was overpowering. Actually I never knew … More Vada Curry