Carrot chutney is just the same kind of the onion tomato chutney but it has an extra healthy ingredient – carrots. It doesn’t have any extra taste. Some kids may not like carrots. This is an easier way to make them eat carrots. Actually mom’s have a great task in giving nutritious food for their children. … More Carrot Chutney/Thovayal
Hope all of you had a great Valentine’s Day. Ok now for normal days recipes. I am going to give a very versatile dish with drumstick which is so yumm with dosa/idly or rice. Am a great fan of this. This is my mom’s recipe. After moving to Cairo I used to try to reproduce the same … More Murungakkai Pachadi/Drumstick Gravy
Making sambar for idly/dosa is just an art. Born and bought up in a South Indian Chettinad family the art of making this sambar has become easy. No excuse in that. Just like how North Indians make roti, they will never face any problem in doing it as it is their integral part of cooking. … More Sambar for Breakfast/Dinner
Chinese Cuisine is another must go for all of us in our family. We all love the dishes and tofu is our all time favorite. Chinese fried rice is the easiest to make. After staying in Malaysia for 8 years I have developed a taste for this cuisine. The authentic version is the best, but no wonder while I cook … More Chinese Veg. Fried Rice
Tingle-UR-Tastebuds 