Quick Fix for Left Over Idly/Poricha Idly

Every time we make Idly am sure in everyone’s house we sure will have some leftover idly. Am sure mostly we do idly upma in different versions, but this is easier and a real quick fix which children will love to eat. Since my childhood this is the way my mom makes the left over idly’s for all of us.

Hope you all will try too.

IMG_1925

Cuisine: Indian(South) | Category: Quick Fix Recipes |  Cook time: 20 mins 

IMG_1929

Ingredients

  • Left over Idly’s
  • Oil – as needed

METHOD

  • Heat your dosa pan.
  • After it gets heated add a teaspoon of oil and place the idly’s on top and allow it to cook for few mins until a golden crust on top of the idly is formed.
  • Flip over the idly’s on the other side and cook it the same way.
  • Make sure both sides of the idly gets a golden crust.

Visual clicks

Heat a dosa pan and smear a tsp. of oil. Place the idly's 4 at a time.
Heat a dosa pan and smear a tsp. of oil. Place the idly’s 4 at a time. Smear little oil on top of the idly’ s. 
Flip over after one side gets golden.
Flip over after one side gets golden.
You can also cut them in between and make it more crispier.
You can also cut them in between and make it more crispier.
Smaller pieces with more crispier sides.
Smaller pieces with more crispier sides.
IMG_1926
Serve it with your desired side dish.
Advertisements

2 thoughts on “Quick Fix for Left Over Idly/Poricha Idly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s