Tag: Sidedish for Idly

Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

March 29, 2017

Curry Leaves are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magic to the dishes. It has lot of good qualities. But when temepered we remove them and discard instead of eating them. Including them in our diet helps in hairgrowth, prevents greying of hair, helps in … More Karuvepillai Poondu Kuzhambu/Curry Leaves with Garlic Gravy(South Indian Style)

Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE

March 1, 2017

It’s my 100th post and I am bringing KORADA a chettinad delicacy-Many should have not heard this name itself. Do not get intimidated by hearing the name. It is just prepared with the ingredients known to all. Yes it is a traditional chettiand recipe and nowadays its been prepared only in marriages. This is paired with Vellai Paniyaram, … More Korada/Shallots with Garlic Chutney(No Blending Required)-CHETTINAD RECIPE