Another authentic Chettinad Recipe is this Vengayam Kos (its generally called Vengaya Kos). This is a weekly dish that is made for Idly/Dosa in every chettinad homes. This is a coconut based gravy and not many ingredients required. It tastes really great. Vengaya Kos will be an option for all who make idly/dosa as breakfast everyday. … More Vengayam Kos/Onion Tomato Gravy with Potato
Methu Vadai or Ulunthu Vadai is a superb breakfast recipe. Making this needs little skill. When you have been trained in making them perfect in shape then it will pop more often in your kitchen. Yes Whenever this vadai is done and served along with the onion & tomato chutney the guests go Gha Gha. … More Methu Vadai/Ulunthu Vadai
Coriander is so aromatic that when we add these to most of the dishes as a garnish. But some dishes do require this for enhancing the flavour. Like when u add these to sambar or rasam it enhances the dish. So am going to give away a very easy to make recipe using coriander leaves … More Coriander Chutney/Kothamalli Thovayal
Generally my mom makes Poori with just atta. That used to be soft. After my marriage I was introduced of making Poori with equal amount of atta and maida. This Poori has a different taste than that of poori done only using atta. This is not that soft but tastes definitely very different. Hope you … More Poori
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