I am Meena Ram. Just started blogging as a time-pass. But am sure will be giving a lot of finger licking recipes. Am basically from a Chettinad background so wanted to give a lot of chettinad recipies and all other varieties as well.
Am posting after sometime and as the holidays are nearing too many things around to be taken care of before shutting the house down for a whole month. For us july and august is the long vacation and we all go to Malaysia for a month and then me and kids go to India after that … More Beetroot Vadai
Prawns gravy is a very delicious gravy. The best combination for this gravy is with Roti/Chapathi or Phulka. This is a very easy recipe which can be made without any fuss. Some may have problem cooking non-veg. This will not go wrong even for first timers. I found this recipe in fb and have tried … More Prawns Gravy
Green gram or Pasi Payaru is one of the dried beans variety and it is a good filling dal which can be had as a sundal also. This is a preparation which I learnt from my mother in law. Yes there they used to make this for chapathi. I like this gravy as it is … More Green Gram/Pasi Payaru Gravy
A big thank you to Gloria for nominating me ‘One Lovely Blog’ award. Today is my blog anniversary and nothing can be this special a gift for me. Am humbled and I have no words to thank her. Gloria’s blog has lot of lovely recipes do visit her blog. She shows variety in her cooking. Beautiful … More One Lovely Blog Award
Chocolate Cake – Will anyone say no to it. Yes this is a very moist and decadent cake. You will comeback for a piece until it is over. Yes I had had the same experience. I adapted this recipe from this website. When I see recipes in fb I save them immediately to try it … More Chocolate Cake
Hurray it’s my FIRST “BLOG ANNIVERSARY” on 25th May. Am really happy to have finished a year in blogging. It was a great year as I have found lot of new blogger friends. The interesting fact is that I have befriended lot of bloggers here in WORDPRESS. Few years back I will not add any unknown … More Chocolate Pudding
Jack Fruit is a fruit that is most prevalent in south east Asia, mainly from Kerala. They call it Chakka. It is very popular in Southern parts of India. In south we consume the fruit. After that the seed is taken and cooked in few ways. One of the ways is to make a kootu. … More PalaKottai(Jack Fruit Seed) Kootu
Aloo Paratha is something very easy to make and is a wholesome dish by itself. My mom used to make this for us whenever. I Love the aroma in the kitchen. Initially she used to stuff the potato in the dough, that is the way to make these. After that sometime later she had made the … More Aloo Paratha
Finally am posting a chicken recipe in my blog. Everyone must be wondering why no non-veg recipes in the blog yet. My history of “Why Not Yet” starts from my childhood. Yes my dad is a vegetarian from birth and all of his family don’t eat any non-veg. But my mom eats so we were … More Chicken Curry Kerala Style
Vada Curry – This is a dish I have always heard off a lot many times than I have made or even eaten that much. Yes we don’t make them at home. Once I have tried in a restaurant and didn’t like it that much as the cinnamon flavor was overpowering. Actually I never knew … More Vada Curry
Tingle-UR-Tastebuds 