Thovandal is a preparation with the addition of toor dal to the almost boiled vegetables of your choice. They generally call this as poriyal also. It is a dry preparation had with rice with sambar or rasam combination. It is a very easy preparation where mostly all south Indian’s make these kind of veggie’s almost … More Carrot Thovandal/Poriyal
OK. Finally I am posting a chettinad recipe which has its roots from my childhood. Being born in a chettinad family I am in love with all … More Chettinad Mandi
Butter Beans is something linked to me from my childhood. It used to be available a lot and my mom makes masala or Kuzhambu/gravy out of it. These kind of beans varieties are my all time favourites. In Malaysia and Cairo you don’t get these fresh beans, so used to get either the processed tins or the … More Butter Beans Kuzhambu/Gravy
This Ennai kathirikai kulambu/Brinjal Gravy is spicy, tangy and of-course yummy. This gravy is one of the Puzhi Kuzhambu(Tamarind curry) style gravies. Some add coconut milk in tamarind gravies. When I had done this for the first time it used to be watery and used to be adding little sambar powder or tamarind or salt … More Ennai Kathirikai Kuzhambu/Spicy Brinjal Gravy
This is a masala which is easy to make and is yummy. I believe all the ingredients needed for this recipe will be available in all of our kitchen pantries mostly. It goes real well with any sambar & rice or rasam & rice combo. Cuisine: Indian(South) | Category: Side Dishes for Rice | Prep … More Potato & Carrot Masala
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