Potato & Carrot Masala

This is a masala which is easy to make and is yummy. I believe all the ingredients needed for this recipe will be available in all of our kitchen pantries mostly. It goes real well with any sambar & rice or rasam & rice combo.

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Cuisine: Indian(South) | Category: Side Dishes for Rice | Prep time:15mins | Cook time: 20 mins | Serves: 4

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Ingredients

  • Potato – 1 cup(cut as shown in the pic)
  • Carrot – 1 cup(cut as shown)
  • Onion – 1
  • Garlic pods – 6(small, crushed with      skin)
  • Sambar powder – 1 1/2 tsp
  • Salt – As needed

To Temper

  • Fennel – 1/2 tsp
  • Urad dal – 1 tsp
  • Curry leaves

METHOD

  • Heat oil in a pan and temper fennel, urad dal & curry leaves.
  • Now add onion and sauté.
  • Add potato and stir for few mins.
  • Add carrot & stir for few mins.
  • After both carrot and potato gets cooked add salt and sambar powder.
  • Mix well and let it cook until it’s all tender.
  • Crush the garlic pods with its skin and add it to the masala.
  • Let it cook until the garlic gets cooked.
  • Now the masala is ready to be served.

Visual clicks

Take all your ingredients.
Take all your ingredients.
Add oil in a pan and temper fennel & urad dal
Add oil in a pan and temper fennel & urad dal
Add onion and sauté.
Add onion and sauté.
Add potato.
Add potato.
After few mins of sautéing add carrot.
After few mins of sautéing add carrot.
After stirring few mins add salt and sambar powder.
After stirring few mins add salt and sambar powder.
After it gets cooked add crushed garlic.
After it gets cooked add crushed garlic.
Cook until raw smell goes.
Cook until raw smell goes.
Ready to serve.
Ready to serve.
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