Adai is a relished food at my place. We all love to eat adai. It is very easy to prepare and requires no fermentation and it is healthier also. It has two dals in it and so it is supposed to be a healthier option. Adai has various variations, this recipe is from my mom’s … More Adai

Onion & Tomato chutney/Red Thovayal

This is a unique chutney which always gets appreciated by others. Whenever this reaches the table the guests come & definitely ask you”pass me the recipe please”. It’s another chettinad special. Yes this is a superb combination for Ulunthu/Medhu Vadai, Kuli Paniyaram, Masala Paniyaram & Vellai Paniyaram. It’s an easy chutney to be made. This is called “Red … More Onion & Tomato chutney/Red Thovayal


Generally my mom makes Poori with just atta. That used to be soft. After my marriage I was introduced of making Poori with equal amount of atta and maida. This Poori has a different taste than that of poori done only using atta. This is not that soft but tastes definitely very different. Hope you … More Poori