Pizza Sauce (No Cook)

Generally we cook the pizza sauce before applying tothe pizza dough. This is a pizza sauce which needs no cooking, it gets cooked along with the pizza and has lot of flavours. This sauce can be used over pizza’s and in the busy morning while packing lunch can use this on the pasta’s as well. It’s easy to make and you will not regret making this for sure.

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Do check the pizza dough recipe to make the perfect dough for a weekend dinner. This sauce can be refrigerated for a week or freezed for upto 3 months.

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Hope you all will try and let me know how much you liked it.

Cuisine: World | Category: Sauces & Dips | Prep time: 15 mins | Recipe Source: thekitchn

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Ingredients

  • Tomatoes – 5 Nos.
  • Garlic – 2 Cloves
  • Balsamic Vinegar (Or Vinegar) – 3/4 th tsp.
  • Pepper – A few twist (According to taste)
  • Salt – As Needed
  • Olive oil

METHOD

  • Get all your ingredients ready.
  • Take the toamtoes(ripe) and make a cross on the backside of them.
  • In a vessel take water and allow it to come to a boil and add the tomatoes.
  • Allow it to cook until the skin peels off. Then take the tomatoes out and allow it to cool. After it cools peel the skin.
  • Cut the peeled tomatoes roughly and add it in the blender along with garlic and balsamic vinegar.
  • Add a dash of olive oil.
  • Make a puree out of it and add required amount of salt to it.
  • Finally add the freshly crushed pepper to taste.
  • Pizza Sauce is ready and it can be used on the pizza’s along with cheese alone or with some toppings and cheese.

Note :  Can use fresh tomatoes or canned peeled tomaotes.

Balsamic vinegar can be substituted with normal white vinegar.

This sauce will make a lot, so can freeze it for future use.

Storing the dough

Freeze the remaining sauce in ice trays or in any molds or even in a mini muffin pan.
Freeze the remaining sauce in ice trays or in any molds or even in a mini muffin pan.

Remove all the frozen sauce cubes.
Remove all the frozen sauce cubes.

Store them in a freezer ziplog bag for future use.
Store them in a ziplog bag in the freezer for future use.

This sauce can be used for pizza’s and pastas. Defenitely it will be more and so put them in a ice cube tray and allow it to freeze completely. Then remove it and store it in a ziplog freezer bag. Thaw few pieces in a container overnight whenever needed.

Visual Clicks

Get all your ingredients ready.
Get all your ingredients ready.
Make a cross mark using a knife on every tomato.
Make a cross mark using a knife on every tomato.
Put the tomatoes in aboiling water and cook until the skin peels off.
Put the tomatoes in boiling water and cook until the skin peels off.
Allow it to cool and remove off the skin from the tomatoes.
Allow it to cool and remove off the skin from the tomatoes.
Rough chop the tomatoes and put them in a blender along with chopped garlic.
Rough chop the tomatoes and put them in a blender along with chopped garlic & balsamic vinegar.
Blend everthing toa smooth paste and add salt to it.
Blend everthing to a smooth paste and add salt & olive oil to it.
Twist the pepper mill and add freshly crushed pepper to the sauce.
Twist the pepper mill and add freshly crushed pepper to the sauce.
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The pizza sauce is ready to be applied on the pizza’s.

The Pizza Sauce is ready. Make pizzas using this Sauce on the pizza dough with your favourite toppings. Try and let me know if you liked it.

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4 thoughts on “Pizza Sauce (No Cook)

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