Coriander is so aromatic that when we add these to most of the dishes as a garnish. But some dishes do require this for enhancing the flavour. Like when u add these to sambar or rasam it enhances the dish. So am going to give away a very easy to make recipe using coriander leaves … More Coriander Chutney/Kothamalli Thovayal
Potato for Poori is something I never liked a lot. It used to be a bit more runny in consistency than the one I have made here. At my mom’s place we used to have it with yogurt. But this used to be the combination for poori all the time when we were in Malaysia. … More Potato for Poori/Poori Kilangu Masala
Beetroot the colour says it all. Love the colour, the deep red or pinkish red colour. This chutney was introduced to me only in Malaysia. My co-sister taught me this and it used to be the favourite of all. Its very easy to make and tastes great. It is a good combination for Idly or … More Beetroot Chutney/Thovayal
This Ennai kathirikai kulambu/Brinjal Gravy is spicy, tangy and of-course yummy. This gravy is one of the Puzhi Kuzhambu(Tamarind curry) style gravies. Some add coconut milk in tamarind gravies. When I had done this for the first time it used to be watery and used to be adding little sambar powder or tamarind or salt … More Ennai Kathirikai Kuzhambu/Spicy Brinjal Gravy
Tingle-UR-Tastebuds 