Making sambar for idly/dosa is just an art. Born and bought up in a South Indian Chettinad family the art of making this sambar has become easy. No excuse in that. Just like how North Indians make roti, they will never face any problem in doing it as it is their integral part of cooking. … More Sambar for Breakfast/Dinner
Another authentic Chettinad Recipe is this Kosu Malli(its generally called Pachadi also). This is also another side dish that is made for Idly/Dosa frequently in every chettinad homes. This is something like sambar but the dal used is moong dal instead of toor dal. The other difference is the chopping of the veggies, for sambar they are chopped … More Kosu Malli/Sambar with Moong Dal
Here am bringing you all a milkshake recipe. Its so easy and filling and can be had for breakfast. As this milkshake has no sugar it can taken by people who want to diet also. I am not a great fan of sugar. Infact I add jaggery to my tea. I believe having juice added with … More Dates Banana Milkshake
Adai is a relished food at my place. We all love to eat adai. It is very easy to prepare and requires no fermentation and it is healthier also. It has two dals in it and so it is supposed to be a healthier option. Adai has various variations, this recipe is from my mom’s … More Adai
Another authentic Chettinad Recipe is this Vengayam Kos (its generally called Vengaya Kos). This is a weekly dish that is made for Idly/Dosa in every chettinad homes. This is a coconut based gravy and not many ingredients required. It tastes really great. Vengaya Kos will be an option for all who make idly/dosa as breakfast everyday. … More Vengayam Kos/Onion Tomato Gravy with Potato
Bread Masala is a quick fix in our daily busy mornings. It’s so easy to prepare and makes life easier in the morning rush hours. It also gives a break from our usual Idly/Dosa/Roti options. Its not only easy to prepare but is definitely a tasty recipe to try it out. This recipe is a great … More Bread Masala
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