Mochai/Mochakottai/Field Beans Kootu

Kootu or Poriyal is something prepared in South Indian cooking on everyday basis. This is to give a soothing compliment along with the spicy gravy(Kuzhambu) you make everyday. Yes South Indian lunch has to have a rice with any type of spicy gravy – Kuzhambu or Sambar, and a kootu or poriyal and a masala. … More Mochai/Mochakottai/Field Beans Kootu

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Beetroot Vadai

Am posting after sometime and as the holidays are nearing too many things around to be taken care of before shutting the house down for a whole month. For us july and august is the long vacation and we all go to Malaysia for a month and then me and kids go to India after that … More Beetroot Vadai

Aloo Gobi with Matar/Potato Cauliflower with Peas North Indian Style

Another North Indian Preparation in my blog. Actually I was so busy last two weeks with kids having Easter holidays and that’s why no blog posts. Had my hubby’s birthday last week and was busy preparing for a surprise party. Its always fun to surprise your loved ones. It was fun. Ok now lets get … More Aloo Gobi with Matar/Potato Cauliflower with Peas North Indian Style