Beetroot Vadai

Am posting after sometime and as the holidays are nearing too many things around to be taken care of before shutting the house down for a whole month. For us july and august is the long vacation and we all go to Malaysia for a month and then me and kids go to India after that … More Beetroot Vadai

Matar ki Kachori

Kachori – It’s a popular snack in the streets of many north Indian states. Its a spicy treat that can be had with tea or even as a breakfast. Generally they make the Kachori’s using all purpose flour – maida. But I have made it using a mixture of atta and maida in equal proportions. It doesn’t … More Matar ki Kachori


HAPPY DEEPAVALI 2015 TO ALL …….. Thenkuzhal mmmm ……. yes it is nostalgic …….. brings a lot of memories from childhood. Yes this murukku is made in all the chettinad homes for Deepavali and it is made a week earlier and stored in big containers. They say it is very good for small kids also … More Thenkuzhal

Jadi Sev

Sev can be made in different ways and here I am bringing a very easy recipe to try for this Diwali 2015. This recipe I adapted from a cookbook I have “The Ultimate Collection – A Vegetarian Cookbook. It has lot of interesting recipes. Will try one by one. For now lets get to the … More Jadi Sev

Bread Masala

Bread Masala is a quick fix in our daily busy mornings. It’s so easy to prepare and makes life easier in the morning rush hours. It also gives a break from our usual Idly/Dosa/Roti options. Its not only easy to prepare but is definitely a tasty recipe to try it out. This recipe is a great … More Bread Masala