HAPPY DEEPAVALI/DIWALI 2020 to all my well wishers and viewers. This is an unforgetful year in all our lives and the Coronavirus has left some impact in all our lives. Each one might have a story to say and a memory to remember. In this year we all are trying to make our lives as … More Rottu Pakoda/Ribbon Pakoda/Ola Pakoda
Red Capsicum Sauce is a versatile sauce that can be used in any kind of Pasta/Spaghetti/Beans/Pizza Sauce or even as a dip. I even had put them in between my sandwitches and enjoyed. It’s so yummy that you won’t regret making this sauce. When you add them to the pasta it has a rich red colour … More Red Capsicum Sauce
Tamarind is an ingredient which we use on a daily basis in South Indian Kitchen. Yes we add them in sambar, chutney and lots more. So everytime soaking the tamarind and extracting the pulp is definitely a pain and it takes some time also. In this post am going to show you how to make … More Tamarind Paste
Many of us think there is no need to make paneer when it is readily available. But when it’s so easy to make paneer at home then why go buy is my concept. Am not sure about making tofu so I go buy them in the supermarket. Paneer is made with milk and some vinegar … More Homemade Paneer
Ginger Garlic paste is a very handy ingredient to be done in bulk and stored. This makes life easier. In our fast paced lives lot of things are readymade. But anything homemade is the best in quality and freshness. Ofcourse it 100% doesn’t have any preservatives. Store bought ones they might say no preservatives but … More Ginger Garlic Paste
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