Kosu Malli/Sambar with Moong Dal

Another authentic Chettinad Recipe is this Kosu Malli(its generally called Pachadi also). This is also another side dish that is made for Idly/Dosa frequently in every chettinad homes. This is something like sambar but the dal used is moong dal instead of toor dal. The other difference is the chopping of the veggies, for sambar they are chopped … More Kosu Malli/Sambar with Moong Dal

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Vengayam Kos/Onion Tomato Gravy with Potato

Another authentic Chettinad Recipe is this Vengayam Kos (its generally called Vengaya Kos). This is a weekly dish that is made for Idly/Dosa in every chettinad homes. This is a coconut based gravy and not many ingredients required. It tastes really great. Vengaya Kos will be an option for all who make idly/dosa as breakfast everyday. … More Vengayam Kos/Onion Tomato Gravy with Potato

Onion & Tomato chutney/Red Thovayal

This is a unique chutney which always gets appreciated by others. Whenever this reaches the table the guests come & definitely ask you”pass me the recipe please”. It’s another chettinad special. Yes this is a superb combination for Ulunthu/Medhu Vadai, Kuli Paniyaram, Masala Paniyaram & Vellai Paniyaram. It’s an easy chutney to be made. This is called “Red … More Onion & Tomato chutney/Red Thovayal